Krepost:Average from 12 to 14%
Variety:Merlot, Sangiovese
Wines:Wine to pasta, Wine to steak
Brands:Agricolle Gussalli Beretta
Region:Toskana
Sugar:Dry
Countries:Wines Italy
Price:From 1 500 to 3 000 ₽
Сolour:Red
Гарантия качества
Надежная покупка
Blend: Sangiovese, Merlot
Mode of production: harvest undergoes rigorous selective selection. Fermentation takes place in steel tanks on the pulp for 10 days. 12 months of partial aging in oak barrels and steel.
Tasting notes: wine of rich ruby color. The aroma of wine reveals fresh notes of red berries, notes of fruit, with light nuances of green pepper. The taste of wine is bright, with notes of cherry, plum. The aftertaste is pleasant average duration.
Gastronomy: combines with meat snacks, meat dishes and aged cheeses
Wine Serving Temperature: 16°-18°С
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