Wine Zorah

The winery is an example of style and utility. A special zone for amphoras is distinguished inside a small room. Red wines of the brand are kept here. Some amphoras are more than 100 years old. The average size of the carp is about 1 thousand liters, some of the amphoras are set on tripods, others are dug in small pebbles at the very neck. For fermentation they use only large concrete tanks (cost about 20 thousand Euros for each).

Zorah Winery is a family project inspired by Zorik Gharibyan and his wife Yeraz. In all the nuances of Zorah you can feel the first profession of the founder — a man from the Milan fashion world. The project is consulted by Stefano Bartolomei, a viticulture specialist. The oenologist is Alberto Antonini, who previously led oenology in the famous Italian brands of Antinori, Frescobaldi, Poggio al Tessoro.