Blend: Areni Noir 100%
Mode of production: fermentation in concrete tanks. Aged in karases for 12 months, additional bottle aging for 6 months.
Tasting notes: wine has ruby-cherry color. Rich with berry aromas. Brightly expressed cherry notes, cornelian cherry, pomegranate. Full-bodied on the palate, well-structured with lively acidity, continued with young tannins a shade of ripe cherry, with young tannins. Aftertaste of medium duration, with berry tints and light spiciness.
Gastronomy: combines with assorted meat and cold meat appetizers, with game, with complex meat dishes with sauces.
Wine Serving Temperature: 14°-16°С
Alc.: 13%, Bottle: 750ml
Alc.: 14%, Bottle: 750ml
Alc.: 13,5%, Bottle: 750 и 1500ml
Alc.: 13,5%, Bottle: 1500ml