Bottega Manzoni Moscato Rose Sweet Sparkling Wine

Blend: Moscato Manzoni 100%

Bottega Pink Gold Prosecco Rose Brut

Bottega Non-alcoholic Rose Sparkling Dry

Blend: grape must

Bottega Pinot Grigio Rose DOC

Sorry, this entry is only available in Russian.

Bottega Spumante Rose

Sorry, this entry is only available in Russian.

GOLD Rose Prosecco Spumante

Sorry, this entry is only available in Russian.

GOLD Rose Prosecco Spumante

Sorry, this entry is only available in Russian.

Kataro Rose Dry

Blend: Areni, Tozot.

Poeti Rose Prosecco DOC Spumante

Боттега Розе Spumante – Игристое розовое вино Брют, полученное из виноградов Пино Неро и Глера.

Van Ardi Rose Dry

Blend: Syrah, Kakhet.

Gevorkian Ariats Rose Dry

Blend: Areni.

Jraghatspanyan Rose Dry

Sorry, this entry is only available in Russian.

Z’art Rose Dry

Blend: Areni 70%, Sev Milaga 30%.

Maran Noravank Dry Rose

Blend: Areni, Tozot

Mode of production: fermentation on the pulp in steel at a temperature of 25°-26°C for 24 hours.

Tasting notes: the wine is light pink. The bouquet tastes like ripe cherries with hints of wild raspberries and unripe blackberries.

Gastronomy: combines with fish, poultry dishes, as well as with mushrooms and cheeses.

Wine Serving Temperature: 8°-10°С.

Chateau L’Oasis АОС Rose Dry

Blend: Cinsault, Grenache and Syrah

Mode of production: selection of grapes is done manually. Berries are gently pressed using pneumatic presses. Grape juice is decanted before fermentation. Fermentation takes place in steel at a temperature of 18 ° C for the entire time from 10 to 14 days

Tasting notes: the wine has a light pink color with light salmon hues. The expressive aroma of ripe peach wine reveals notes of red berries and flowers. The taste of wine is fresh, delicate, elegant, with delicate nuances of citrus and red fruits. A refined aftertaste is accompanied by a crispy sourness  

Gastronomy: combines with Mediterranean dishes, salads, and can also be served as an aperitif.  

Wine Serving Temperature: 8°-10°С.

Maran Winery Noravank Rose Dry

Blend: Areni, Tozot

Mode of production: fermentation on the pulp in steel at a temperature of 25°-26°C for 24 hours.

Tasting notes: the wine is light pink. The bouquet tastes like ripe cherries with hints of wild raspberries and unripe blackberries.

Gastronomy: combines with fish, poultry dishes, as well as with mushrooms and cheeses.

Wine Serving Temperature: 8°-10°С.