Blend: Areni 100%
Mode of production: cold maceration of the must for 3-4 hours. Free run juice. Fermentation at 16°С.
Tasting notes: bright wine of salmon color. On the nose notes of barberry, garden and wild strawberries. Full-bodied, mineral on the palate, with spicy bitterness. Medium long aftertaste with notes of spices.
Gastronomy: combines with steamed fish, with sliced fish and cold fish appetizers, with hot hors d’oeuvres.
Wine Serving Temperature: 11°-12°С.
Sorry, this entry is only available in Russian.
Blend: Areni.
Blend: Areni, Tozot
Mode of production: fermentation on the pulp in steel at a temperature of 25°-26°C for 24 hours.
Tasting notes: the wine is light pink. The bouquet tastes like ripe cherries with hints of wild raspberries and unripe blackberries.
Gastronomy: combines with fish, poultry dishes, as well as with mushrooms and cheeses.
Wine Serving Temperature: 8°-10°С.
Blend: Areni, Tozot
Mode of production: fermentation on the pulp in steel at a temperature of 25°-26°C for 24 hours.
Tasting notes: the wine is light pink. The bouquet tastes like ripe cherries with hints of wild raspberries and unripe blackberries.
Gastronomy: combines with fish, poultry dishes, as well as with mushrooms and cheeses.
Wine Serving Temperature: 8°-10°С.
Zart dry rose wine is made from Areni and Sev Milaga (Kakhet) grape varieties. The vineyards are located in Vayots Dzor region, Armenia, on the altitude of 900-1100 m above sea level.
The wine has an attractive rose color. In the aroma there are intense black berries, with delicate tones of cherries. On the palate the wine is refreshing, with notes of berries, pronounced cherries, blueberries, blackberries, delicate tannins, plesent acidity and a long aftertaste.
Varietal composition: Arenas and 70%, Sev Milaga 30%.
Jraghatspanyan rose is made from a rare grape variety Tigrani. Grapes grow on volcanic soils in Armavir region, Armenia. Wine is produced with the method Saignée. 9 types of yeast take part in the production. As a result of this unusual technology, the wine turns to be richer in aroma and flavour.
Tasting notes: wine with intense aromas of tropical fruits, barberry and strawberry, full-bodied with balanced notes of grapefruit, barberry and strawberry, with a sweet long aftertaste.
Gastronomy: it is recommended to combine with vegetable salads, grilled dishes, pizza and fruits.
Varietal composition: Tigrani 100%
Blend: grape must
Blend: Moscato Manzoni 100%
Sorry, this entry is only available in Russian.
Сортовой состав: 85% Глера – 15% Пино Неро
Sorry, this entry is only available in Russian.
Боттега Розе Голд – Игристое розовое вино Брют, полученное из винограда Пино Неро.
Sorry, this entry is only available in Russian.
Blend: Cinsault, Grenache and Syrah
Mode of production: selection of grapes is done manually. Berries are gently pressed using pneumatic presses. Grape juice is decanted before fermentation. Fermentation takes place in steel at a temperature of 18 ° C for the entire time from 10 to 14 days
Tasting notes: the wine has a light pink color with light salmon hues. The expressive aroma of ripe peach wine reveals notes of red berries and flowers. The taste of wine is fresh, delicate, elegant, with delicate nuances of citrus and red fruits. A refined aftertaste is accompanied by a crispy sourness
Gastronomy: combines with Mediterranean dishes, salads, and can also be served as an aperitif.
Wine Serving Temperature: 8°-10°С.
Blend: Areni 100%
Mode of production: short time cold maceration of the must.
Tasting notes: wine has nice salmon color and it is bright. On the nose dominate red garden berries, touch of cornelian cherry. Full-bodied, well-structured on the palate with continuation of berry notes. Touch of pomegranate and rose hip. Medium-long aftertaste with nice acidity.
Gastronomy: combines with cold appetizers and seafood salads, with steamed fish.
Wine Serving Temperature: 10°-12°С
Blend: Areni 100%
Mode of production: secondary fermentation in the bottle. Sedimentation for at least 24 months.
Tasting notes: the taste is fruity and fresh, medium with a continuation of the mineral tones and light bitterness in the aftertaste.
Gastronomy: it is combined with cold appetizers and salads with seafood, with fish sliced, with oysters.
Wine Serving Temperature: 7°-9°С.
Method of production: grape selection before processing. Saignee. Fermentation at low temperature.
Tasting notes: wine of light pink color with raspberry shades. Fruity notes of wild and garden strawberry and barberry dominate in the flavor. Full-bodied and buttery and delicate on the palate, with continuation of barberry, wild and garden strawberry touch. Long aftertaste with buttery and sweaty notes.
Gastronomy: combines with steamed fish, with cold appetizers and seafood salads, with fruits.
Wine Serving Temperature: 11°-13°С.
Blend: Areni, Kakhet.
Blend: Areni, Kakhet
Mode of production: grape selection before processing. Saignee.Fermentation at low temperature.
Tasting notes: wine of light pink color with raspberry shades. Fruity notes of wild and garden strawberry and barberry dominate in the flavor. Full-bodied and buttery and delicate on the palate, with continuation of barberry, wild and garden strawberry touch. Long aftertaste with buttery and sweaty notes.
Gastronomy: combines with steamed fish, with cold appetizers and seafood salads, with fruits.
Wine Serving Temperature: 11°-13°С.
Awards: gold — Arthur Sarkisyan Wine Guide 2018
silver — Mundus Vini 2018
silver — Mundus Vini 2016
Blend: Areni 100%
Mode of production: after harvesting, the berries are pressed and fermented. Stainless steel tanks are used for aging.
Tasting notes: wine of light pink color with a pomegranate tint. The aromatic bouquet of wine is filled with generous tones of ripe red berries, cherries and rose petals. The taste of wine has a pleasant and well-balanced acidity. The finish is long, characterized by notes of ripe fruit.
Gastronomy: combined with light summer snacks or summer dishes. Ideal as an aperitif.
Wine Serving Temperature: 8°-10°С
Awards: silver – Mundus Vini 2019
bronze – Decanter 2018
