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Blend: Areni 100%
Mode of production: cold maceration of the must for 3-4 hours. Free run juice. Fermentation at 16°С.
Tasting notes: bright wine of salmon color. On the nose notes of barberry, garden and wild strawberries. Full-bodied, mineral on the palate, with spicy bitterness. Medium long aftertaste with notes of spices.
Gastronomy: combines with steamed fish, with sliced fish and cold fish appetizers, with hot hors d'oeuvres.
Wine Serving Temperature: 11°-12°С.
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