Blend: Khatun Kharji 100%

Mode of production: made according to the traditional technology of incomplete natural fermentation of wort with the subsequent addition of alcohol stopping the fermentation process. Since the sugar content in grapes does not exceed 16-18%, then this wine is semi-dessert. After fermentation is surely aged in oak barrels, due to which the wine becomes deeper and more saturated.

Tasting notes: wine is pale gold in color. In the rich, refreshing aroma of the wine, fruit (especially citrus) and floral shades harmoniously intertwine. The taste of the wine is soft, multifaceted, intense, with grape and fruit notes and a long sweet aftertaste.

Gastronomy: combines with cheese, desserts and fruits

Wine Serving Temperature: 12°-15°С.

Blend: Areni, Tozot

Mode of production: made according to the traditional technology of incomplete natural fermentation of wort with the subsequent addition of alcohol stopping the fermentation process. Since the sugar content in grapes does not exceed 16-18%, then this wine is semi-dessert. After fermentation is surely aged in oak barrels, due to which the wine becomes deeper and more saturated.

Tasting notes: wine is dark ruby color. The fragrant aroma of the wine is sweet with sweet fruity notes that complement the honey notes. The taste of wine is deep, rich, tart and sweet, with a soft texture and well-defined fruity shades.

Gastronomy: combines with cheese, desserts and fruits

Wine Serving Temperature: 14°-16°С.