Blend: Moscato Manzoni 100%

Sorry, this entry is only available in Russian.

Sorry, this entry is only available in Russian.

Sorry, this entry is only available in Russian.

Sorry, this entry is only available in Russian.

Blend: Areni, Tozot.

Боттега Розе Spumante – Игристое розовое вино Брют, полученное из виноградов Пино Неро и Глера.

Blend: Areni, Kak

Method of production: grape selection before processing. Saignee. Fermentation at low temperature.

Tasting notes: wine of light pink color with raspberry shades. Fruity notes of wild and garden strawberry and barberry dominate in the flavor. Full-bodied and buttery and delicate on the palate, with continuation of barberry, wild and garden strawberry touch. Long aftertaste with buttery and sweaty notes.

Gastronomy: combines with steamed fish, with cold appetizers and seafood salads, with fruits.

Wine Serving Temperature: 11°-13°С.

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Blend: Areni.

Sorry, this entry is only available in Russian.

Blend: Areni 70%, Sev Milaga 30%.

Blend: Areni, Tozot

Mode of production: fermentation on the pulp in steel at a temperature of 25°-26°C for 24 hours.

Tasting notes: the wine is light pink. The bouquet tastes like ripe cherries with hints of wild raspberries and unripe blackberries.

Gastronomy: combines with fish, poultry dishes, as well as with mushrooms and cheeses.

Wine Serving Temperature: 8°-10°С.

Blend: Cinsault, Grenache and Syrah

Mode of production: selection of grapes is done manually. Berries are gently pressed using pneumatic presses. Grape juice is decanted before fermentation. Fermentation takes place in steel at a temperature of 18 ° C for the entire time from 10 to 14 days

Tasting notes: the wine has a light pink color with light salmon hues. The expressive aroma of ripe peach wine reveals notes of red berries and flowers. The taste of wine is fresh, delicate, elegant, with delicate nuances of citrus and red fruits. A refined aftertaste is accompanied by a crispy sourness  

Gastronomy: combines with Mediterranean dishes, salads, and can also be served as an aperitif.  

Wine Serving Temperature: 8°-10°С.

Blend: Areni, Tozot

Mode of production: fermentation on the pulp in steel at a temperature of 25°-26°C for 24 hours.

Tasting notes: the wine is light pink. The bouquet tastes like ripe cherries with hints of wild raspberries and unripe blackberries.

Gastronomy: combines with fish, poultry dishes, as well as with mushrooms and cheeses.

Wine Serving Temperature: 8°-10°С.

Blend: Areni, Syrah, Kakhet

Mode of production: grape selection before processing. Saignee.Fermentation at low temperature.

Tasting notes: wine of light pink color with raspberry shades. Fruity notes of wild and garden strawberry and barberry dominate in the flavor. Full-bodied and buttery and delicate on the palate, with continuation of barberry, wild and garden strawberry touch. Long aftertaste with buttery and sweaty notes.

Gastronomy: combines with steamed fish, with cold appetizers and seafood salads, with fruits.

Wine Serving Temperature: 11°-13°С.

Awards: gold — Arthur Sarkisyan Wine Guide 2018

silver — Mundus Vini 2018

silver — Mundus Vini 2016