Wine Takri dry red reserve

Blend: Sireni (Khndoghni) 100%

Mode of production: manual collection, manual selection of grapes, fermentation on the mash. NMB on the pulp. Aging in barrels for 14 months (Artsakh oak).

Tasting notes: the wine is opaque, dark red. The aroma is bright, saturated, the tones of black berries are felt, as well as the pomegranate. Medium-bodied on the palate, soft, balanced, with notes of ripe sour cherry, berry shades. Medium-long spicy aftertaste.

Gastronomy: combines with game, with hot hors d'oeuvres, with assorted meat and cold meat appetizers, with grilled or barbequed meat.

Wine Serving Temperature: 14°-16°С.