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Blend: Voskehat 100%
Mode of production: low temperature fermentation in stainless steel tanks. Fine lees aging.
Tasting notes: wine has golden straw color. Expressive aromas with touch of honey and herbs. Full-bodied on the palate with honey-floral notes, nice mineral aftertaste, finishing with light bitterness.
Gastronomy: combines with cold appetizers and seafood salads, with steamed fish, grilled, barbecued.
Wine Serving Temperature: 11°-13°С.
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