Variety:Pinot noir
Wines:Wine to dessert, Wine to fruits, Wine to red fish
Krepost:Lungs up to 11%
Brands:Manuelina
Region:Lombardiya Oltrepo Paveze
Sugar:Dry
Countries:Wines Italy
Price:From 1 500 to 3 000 ₽
Сolour:Sparkling
Гарантия качества
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Blend: Pinot nero (Pinot noir) 100%
Mode of production: grapes are harvested by hand. After 24 hours of cold decantation, the juice is fermented at a temperature of 14º–16ºC for 20 days. The second fermentation takes place under pressure in special tanks for 6 months.
Tasting notes: light straw colored wine. The aroma is light and gentle tones of hay and grass, as well as yellow fruits. Very delicate, creamy shades are felt in the taste.
Gastronomy: combines with oysters, with fish slices and cold fish appetizers, as well as with seafood salads.
Wine Serving Temperature: 6°-8°С.
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