Price: 3 100 ₽
Blend: Bonarda (Croatia) 100%
Mode of production: primary fermentation in large steel tanks. Tincture on the pulp takes about 20 days at a controlled temperature. After filtration, the wine is placed in acratophore tanks for secondary fermentation for a period of at least 21 days.
Tasting notes: the color is bright dark cherry, with a beautiful play of bubbles. The aroma of berry juice. The taste is berry and rich.
Gastronomy: combines with cold cuts and cold meats, game, complex meat dishes and sauces.
Wine Serving Temperature: 10°-12°С.
Brand: ManuelinaAdd to cart
Alc.: 11,5%, Bottle: 750ml