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Blend: Voskehat 100%
Mode of production: wine is produced without maceration. Low temperature fermentation is used in stainless steel tanks. Exposure to fine sediment. Aged 18 months in French and Artsakh oak. The circulation of 2000 bottles.
Tasting notes: the wine is light straw color with a golden hue. In aroma you can fill pear, vanilla, tones of citrus, floral and woody notes, acacia. The taste is full-bodied, powerful, structured, enveloping, with a creamy tone, tropical shade of ripe apricot and citrus acidity. In the aftertaste cherry plum, cream, a warm shade of vanilla
Gastronomy: combines with cold appetizers and seafood salads, low-fat meat and poultry, grilled fish and steamed fish
Wine Serving Temperature: 11°-12°С.
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