Especially for the team of restaurants Gayane’s and «Panaekhali», brightly representing in their cards wines from the assortment of the «New Wine Company» held a training seminar of Artur Sarkisyan.
The head of the «New Wine Company» project, the head of the Association of Sommeliers and Experts of Armenia, the head of the Union of Sommeliers and Experts of Russia Arthur Sarkisyan introduced the sommeliers, waiters and restaurant management with the novelties of Armenian winemakers, told about the traditions of wine Armenia. Particular attention was paid to the ancient technology of wine production in amphora-karases, which is being revived now in Armenia.
The restaurants of the author’s cuisine Gayane Breyova were among the first to present the most complete assortment of the «New Wine Company» in Moscow. The best wines of Armenia logically complement and emphasize the menu, made up of traditional national dishes in modern reading.