Blend: Pomegranate 100%
Mode of production: crushing and fermentation of whole fruits, fermentation temperature 15-16° C.
Tasting notes: wine of cognac-red color, refreshing sourness, intense aroma and taste pomegranate seeds and pleasant astringency of the fetal rind, a long pomegranate aftertaste with pleasant soft tannins.
Gastronomy: perfectly complemented with soft cheeses, white meat dishes of turkey and chicken, salads. A wonderful aperitif, and can also become an excellent digestive.
Wine Serving emperature: 8°-12° С.