Blend: Sagrantino 100%

Mode of production: grapes are separated from the ridges, then vinification takes place without the addition of yeast. Maceration lasts about two weeks. The wine is aged 36 months in large barrels of Slavonian oak, 3000-5000 liters in size, followed by aging in a bottle of 10 months. Circulation – 6500 bottles per year.

Tasting notes: bright, ruby red color. Wine with the aroma of blackberries and wild berries. The taste is berry, mineral and structured. The finish is pleasant and long.

Gastronomy: combines with red meat, hearty pastas such as lasagna and ravioli, seasoned cheeses and sausages.

Wine Serving Temperature: 16°-18°С.

Blend: Sangiovese 80%, Sagrantino 20%

Mode of production: grapes are separated from the ridges, then vinification takes place without the addition of yeast. Maceration lasts about two weeks. The wine is aged 12 months in large barrels of Slavonian oak, followed by aging in a bottle for 6 months. Circulation – 17000 bottles per year.

Tasting notes: color – transparent ruby. The aroma reveals notes of pomegranate, red currant, cherry, bitter orange and blackberry. The taste is soft, fresh supported by light and pleasant tannins.

Gastronomy: combines with red meat, hearty pastas.

Wine Serving Temperature: 16°-18°С.

Blend: Sangiovese, Merlot

Mode of production: harvest undergoes rigorous selective selection. Fermentation takes place in steel tanks on the pulp for 10 days. 12 months of partial aging in oak barrels and steel.

Tasting notes: wine of rich ruby color. The aroma of wine reveals fresh notes of red berries, notes of fruit, with light nuances of green pepper. The taste of wine is bright, with notes of cherry, plum. The aftertaste is pleasant average duration.

Gastronomy: combines with meat snacks, meat dishes and aged cheeses

Wine Serving Temperature: 16°-18°С

Blend: Sangiovese 100 %

Mode of production: aging in a barrel 12-14 months.

Tasting notes: wine bright ruby color. Berry aroma, with notes of spices and smoke, as well as with a touch of undergrowth. The wine has a rich, berry taste with notes of smoke, with a good structure, has bright tannins.

Gastronomy: combines with game, grilled red meat, mature cheeses.

Wine Serving Temperature: 16°-18°С.

Blend: Sangiovese, Colorino

Mode of production: aging in a barik for 10-12 months.

Tasting notes: ruby-colored wine. The aroma of black berries, plums, foliage, green pepper, as well as licorice tones. On the palate, cherries and cornel are accompanied by currants and black pepper.

Gastronomy: combines with game, grilled red meat and mature cheeses. The best combination is a Florentine steak.

Wine Serving Temperature: 16°-18°С.

Blend: Bonarda (Croatia) 100%

Mode of production: primary fermentation in large steel tanks. Tincture on the pulp takes about 20 days at a controlled temperature. After filtration, the wine is placed in acratophore tanks for secondary fermentation for a period of at least 21 days.

Tasting notes: the color is bright dark cherry, with a beautiful play of bubbles. The aroma of berry juice. The taste is berry and rich.

Gastronomy: combines with cold cuts and cold meats, game, complex meat dishes and sauces.

Wine Serving Temperature: 10°-12°С.

Blend: Corvina, Rondinella

Mode of production: only whole, ripe, healthy bunches of grapes are used. After this, comb separation and crushing is performed. Fermentation takes place at a temperature of 16°-20°C.

Tasting notes: the wine has a bright ruby color. The aroma is quite intense with notes of cherry, red currant and spices. On the palate, the tannins are pleasant and velvety. The wine is dry with medium density, pleasant and medium-long aftertaste.

Gastronomy: combines with pasta, lamb and seasoned cheeses.

Wine Serving Temperature: 14°-16°С.

Blend: Montepulciano d’Abruzzo 100%

Mode of production: only whole, ripe, healthy bunches of grapes are used. After this, comb separation and crushing is performed. Fermentation takes place at a temperature of 16°-20°C.

Tasting notes: the wine has a rich ruby color with a purple hue. The aroma is quite intense with hints of cherry. The taste is rich, dry, with light tannins.

Gastronomy: combines with lamb, game dishes, cheeses and meatballs in tomato sauce.

Wine Serving Temperature: 14°-16°С.

Blend: Nero d’Avola 100%

Mode of production: only whole, ripe, healthy bunches of grapes are used. After this, comb separation and crushing is performed. Fermentation takes place at a temperature of 16°-20°C.

Tasting notes: the wine has a rich ruby color. The aroma is quite intense with hints of undergrowth and cherry. On the palate, the tannins are pleasant and velvety. The wine has a good freshness structure.

Gastronomy: combines with pasta, lamb and seasoned cheeses.

Wine Serving Temperature: 14°-16°С.

Blend: Cabernet Sauvignon

Blend: Pinot Noir

Mode of production: selection of grapes is done manually. Fermentation takes place in oak barrels. Aged in oak barrels for 14 months. The volume of production is 5 760 bottles per year.

Tasting notes: intense aroma of wine is filled with rich tones of red and black berries, notes of musk and old fur. The wine has an expressive powerful taste with strong, well-integrated tannins, perfectly balanced acidity, concentrated fruit notes and a fresh aftertaste.

Gastronomy: combines with complex and rich meat dishes, for example, baked lamb leg, Burgundy beef, chicken liver pate, as well as powerful fragrant cheeses without mold.

Wine Serving Temperature: 14°-16°С.

Blend: Pinot Noir

Mode of production: selection of grapes is done manually. Fermentation takes place in steel tanks. Aged in oak barrels for 14 months. The volume of production is 4 800 bottles per year.

Tasting notes: the wine has a ruby color. Aroma with notes of ripe black berries, which are complemented by pleasant shades of spicy forest herbs. The taste contains notes of cherries and blackberries, with pleasant tones of smoke.

Gastronomy: combines with dishes of duck meat, red meat, cheeses.

Wine Serving Temperature: 14°-16°С.

Blend: Pinot Noir

Mode of production: selection of grapes is done manually. Fermentation takes place in oak barrels. Aged in oak barrels for 14 months. The volume of production is 3 840 bottles per year.

Tasting notes: the wine has a deep red-ruby color. The aroma of wine reveals expressive shades of ripe cherries, blackberries, blueberries, sweet spices and oak. On the taste the wine is powerful with pronounced tannins, there are also notes of cherries and blackberries, with pleasant tones of smoke.

Gastronomy: combines with duck meat, game, red meat and cheeses.

Wine Serving Temperature: 14°-16°С.

Blend: Pinot Noir

Mode of production: selection of grapes is done manually. Fermentation takes place in steel tanks. Aged in oak barrels for 14 months. The volume of production is 4 800 bottles per year.

Tasting notes: the wine has a ruby color. Aroma with notes of ripe black berries, which are complemented by pleasant shades of spicy forest herbs. The taste contains notes of cherries and blackberries, with pleasant tones of smoke.

Gastronomy: combines with dishes of duck meat, red meat, cheeses.

Wine Serving Temperature: 15°-16°С.

Blend: Cabernet-Sauvignon, Merlot

Mode of production: fermentation takes place separately in steel tanks for 7 days. After blending, aging for 8 months in oak barrels.

Tasting notes: color dark pomegranate with a cherry tint. The aroma is intense notes of red berries and pepper. After the wine opens, smoky and licorice tones begin to appear. The taste is fresh red berries with a good structure and notes of vanilla, as well as candied berries in the aftertaste.

Gastronomy: combines with dishes of duck meat, red meat, cheeses.

Wine Serving Temperature: 14°-16°С.

Blend: Sangiovese, Merlot, Syrah, Cabernet Sauvignon

Mode of production: fermentation in stainless steel tanks. Production with a controlled temperature not exceeding 28°C for 15 days. Extract partially (50%) in 300 liter barrels, partially (50%) in 50 hectoliter botti for 8 months, then in a bottle for 4 months.

Tasting notes: the color is deep red with a purple tint. The aroma is intense and complex with notes of red fruits and spices (vanilla and pink pepper). The taste is balanced between tannin and acidity. Fruit notes combine with richness and roundness of wine. The finish is fresh and long.

Gastronomy: combines with fried poultry, steaks, game and mature cheeses.

Wine Serving Temperature: 14°-16°С.