Mode of production: fermentation on the mash in karases. Aged 3-4 months in Armenian oak barrels.
Tasting notes: wine of golden-straw color with blister. Diversified gamma of floral and fruity notes on the nose, hints of pear, white cherry, expressed notes of acacia and fresh bakery nuances. Full-bodied on the palate, buttery, well structured, with continuation of white fruit notes, mineral, medium-long aftertaste.
Gastronomy: combines with lean meat and poultry, with steamed fish.
Wine Serving Temperature: 11°-13°С.
Awards: gold - Mundus Vini 2020
gold — Catavinum World Wine & Spirits Competition 2019
