Price: 2 200 ₽
Blend: Bonarda (Croatia) 100%
Mode of production: primary fermentation in large steel tanks. Tincture on the pulp takes about 20 days at a controlled temperature. After filtration, the wine is placed in acratophore tanks for secondary fermentation for a period of at least 21 days.
Tasting notes: the color is bright dark cherry, with a beautiful play of bubbles. The aroma of berry juice. The taste is berry and rich.
Gastronomy: combines with cold cuts and cold meats, game, complex meat dishes and sauces.
Wine Serving Temperature: 10°-12°С.
Color: Red
Taste: Dry
Alc.: 12,5%
Bottle: 750ml
Brand: Manuelina
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