Вино Manuelina Achillius Dell’Oltreppo Pavese DOC 12,5% Красное Игристое Брют 2017 г. 0.75 л Италия

Blend: Bonarda (Croatia) 100%

Mode of production: primary fermentation in large steel tanks. Tincture on the pulp takes about 20 days at a controlled temperature. After filtration, the wine is placed in acratophore tanks for secondary fermentation for a period of at least 21 days.

Tasting notes: the color is bright dark cherry, with a beautiful play of bubbles. The aroma of berry juice. The taste is berry and rich.

Gastronomy: combines with cold cuts and cold meats, game, complex meat dishes and sauces.

Wine Serving Temperature: 10°-12°С.