Manuelina Achillius dell’Oltreppo Pavese DOC Brut

Price: 1 700 ₽

Blend: Bonarda (Croatia) 100%

Mode of production: primary fermentation in large steel tanks. Tincture on the pulp takes about 20 days at a controlled temperature. After filtration, the wine is placed in acratophore tanks for secondary fermentation for a period of at least 21 days.

Tasting notes: the color is bright dark cherry, with a beautiful play of bubbles. The aroma of berry juice. The taste is berry and rich.

Gastronomy: combines with cold cuts and cold meats, game, complex meat dishes and sauces.

Wine Serving Temperature: 10°-12°С.

Color: Red

Taste: Dry

Alc.: 12,5%

Bottle: 750ml

Brand: Manuelina

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