JAN white semi-sweet

JAN is a semi-sweet white wine made from the grape varieties Voskehat and Kangun. The vineyards are located in the Armavir region at an altitude of 1100 m above sea level.
The wine is straw-colored with a golden hue. The aroma has well pronounced wildflowers, fruits (apricot, quince, white cherry). The taste of the wine is soft, sweet, with balanced acidity, citrus fruits and delicate floral tones.

Grape varieties: Voskehat 50%, Kangun 50%

JAN red semi-sweet

JAN is semi-sweet red wine made from Cabernet Franc and Sireni grape varieties. The vineyards are located in the Armavir region at an altitude of 1100 m above sea level. The wine has rich cherry color with purple hue. In aroma there are well expressed red berries, notes of dark chocolate and spices. The taste is soft, sweet, velvety, well balanced with mature tannins.

Varietal composition: Cabernet Franc 50%, Sirebi (Khndogni) 50%

(РУС) НОРАВАНК красное полусладкое

Sorry, this entry is only available in Russian.

Wine Jan Pomegranate Semi-sweet fruit

Blend: Pomegranate 100%

Mode of production: crushing and fermentation of whole fruits, fermentation temperature 15-16° C.

Tasting notes: wine of cognac-red color, refreshing sourness, intense aroma and taste pomegranate seeds and pleasant astringency of the fetal rind, a long pomegranate aftertaste with pleasant soft tannins.

Gastronomy: perfectly complemented with soft cheeses, white meat dishes of turkey and chicken, salads. A wonderful aperitif, and can also become an excellent digestive.

Wine Serving emperature: 8°-12° С.

Wine Jan Semy-Sweet Red

Blend: Areni 100%

Mode of production: only whole, ripe, healthy bunches of grapes are used. After this, de-stemmed and crushed are carried out, fermentation takes place at 18°-22°C. When the sugar concentration reaches 20-30 g/l, fermentation is stopped by cooling to -4° C.

Tasting notes: rich cherry red color. In the aroma, pronounced shades of ripe berries: blueberries, black currants, prunes. The taste is pleasant, semisweet, but not cloying. The aftertaste is average with berry tones.

Gastronomy: red grilled meats, cheeses and salads.

Wine Serving Temperature: 12°-14°С.

Wine Maran Parajanov Semi-Sweet Pomegranate

Sorry, this entry is only available in Russian.

Wine Gevorkian Mastara Semi-Sweet White

Blend: Voskehat, Muskat

Mode of production: only whole, ripe, healthy bunches of grapes are used. After this, de-stemmed and crushed are carried out, fermentation takes place at 16°-20°C. When the sugar concentration reaches 20-30 g / l, fermentation is stopped by cooling to -4° C.

Tasting notes: the wine has a straw color. In the fragrance, the flowers are felt, as well as the tones of honey, pears and vanilla. In taste, pear and honey are also traced. The aftertaste is long, pleasant.

Gastronomy: seafood, cheese, white poultry meat and light salads. It is also a wonderful aperitif.

Wine Serving Temperature: 8°-10°С.

Wine Gevorkian Khor Virap Semi-sweet Red

Blend: Areni 100%

Mode of production: only whole, ripe, healthy bunches of grapes are used. After this, de-stemmed and crushed are carried out, fermentation takes place at 18°-22°C. When the sugar concentration reaches 20-30 g / l, fermentation is stopped by cooling to -4°C.

Tasting notes: rich cherry red color. In the aroma, pronounced shades of ripe berries: blueberries, black currants, prunes. The taste is pleasant, semisweet, but not cloying. The aftertaste is average with berry tones.

Gastronomy: red grilled meats, cheeses and salads.

Wine Serving Temperature: 12°-14°С.