Sorry, this entry is only available in Russian.
Sorry, this entry is only available in Russian.
Sorry, this entry is only available in Russian.
Sorry, this entry is only available in Russian.
Sorry, this entry is only available in Russian.
Sorry, this entry is only available in Russian.
Sorry, this entry is only available in Russian.
Sorry, this entry is only available in Russian.
Sorry, this entry is only available in Russian.
Sorry, this entry is only available in Russian.
Sorry, this entry is only available in Russian.
Blend: Viura, Verdejo, Chardonnay, Tempranillo
Mode of production:
Tasting notes:
Gastronomy:
Wine Serving Temperature: 8°-10°С.
Blend: Voskehat 50%, Garan Dmak 50%
Mode of production: fermentation and aging in concrete tanks, 6 months of bottle aging.
Tasting notes: wine is bright, multilayered with fresh acidity. The taste is complete, balanced, with good structure. There are floral and spicy notes.
Gastronomy: combines with steamed fish, with lean meat and poultry, with grilled or barbecued meat.
Wine Serving Temperature: 10°-13°С.
Blend: Viognier, Vermentino
Mode of production: fermentation in steel at low temperature, aging for 4 months in steel tanks, and then aging in a bottle for 1 month. The circulation is 12,000 bottles per year.
Tasting notes: the color is light straw with a greenish tint, the aroma is fruity with a floral bouquet. The taste is clean and very fresh.
Gastronomy: combineds with fish and seafood.
Wine Serving Temperature: 9°-12°С.
Blend: Trebiano Spoletino 100 %
Mode of production: the wine is aged on yeast for about six months of production, and then purified by decantation. Bottling is done without filtration. Aged in a bottle for four months. Circulation – 7000 bottles per year.
Tasting notes: straw color with a golden hue. Intense aroma with notes of citrus, yellow peach, pineapple, yellow flowers and flint. Sophisticated taste perfectly harmonizes with the fullness of the aroma.
Gastronomy: combines with tomato-based first courses, with savory fish dishes, white meat or cheeses.
Wine Serving Temperature: 10°-12°С.