Moscow

Apricot semi-sweet wine

Apricot wine is made from the local apricot variety Sateni. Apricot is grown in Vayots Dzor region, Armenia. For production, classical technology is practiced specifically for this style of wine. Fermentation of the mash is stopped by a sharp decrease in temperature. Before cold bottling, the wine stays in an inert space, at a temperature below 0ºC  so that the wine retains a fresh and typical fruity aroma.

The residual sugar in the wine is 30 g/l
Apricot Sateni 100%
Serving temperature: 10-15ºC

Wine Zorah Heritage Dry White

Blend: Chilar

BAGRATUNI Reserve white dry

Bagratuni wines have the name of the Bagratuni dynasty of rulers. Winemaking and viticulture prospered in Armenia under their rule, from the 9th to the 11th centuries: new wineries and taverns were built, and numerous vineyards were planted. The label depicts the coat of arms of the dynasty.
The wine is produced from the two grape varieties Voskehat and Chenin Blanc. The wine is reserve and aged in Armenian oak barrels for more than 6 months.

Blend: Voskehat 85%, Chenin Blank 15%

Wine Bottega Organic Prosecco DOC White Sparkling Extra Dry

Blend: Glera 85%, Chardonnay and Pinot – 15%

Wine Bottega Petalo Moscato White Sparkling Sweet

Blend: Moscato 100%

Wine Bottega Petalo Moscato White Sweet Sparkling

Blend: Moscato 100%

Wine Bottega Rive Valdobbiadene Sureriore White Prosecco

Blend: 85% Glera – 15% Chardonnay, Pinot.

Wine Bottega Valdobbiadene Superiore Prosecco White Dry

Blend: 85% Glera – 15% Chardonnay, Pinot.

Wine Bottega White Gold Venezia Brut

Wine Bottega Prosecco DOC

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Wine Bottega Pinot Grigio DOC

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Wine Bottega Prosecco Accademia DOC for Russia

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Wine Bottega Prosecco Accademia DOC for Russia

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Wine Bottega Prosecco DOC

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Wine Bottega Prosecco DOC

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Wine Bottega Prosecco DOC

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