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Blend: Viura, Verdejo, Chardonnay, Tempranillo
Mode of production:
Wine Serving Temperature: 8°-10°С.
Blend: Voskehat 50%, Garan Dmak 50%
Mode of production: fermentation and aging in concrete tanks, 6 months of bottle aging.
Tasting notes: wine is bright, multilayered with fresh acidity. The taste is complete, balanced, with good structure. There are floral and spicy notes.
Gastronomy: combines with steamed fish, with lean meat and poultry, with grilled or barbecued meat.
Wine Serving Temperature: 10°-13°С.
Blend: Viognier, Vermentino
Mode of production: fermentation in steel at low temperature, aging for 4 months in steel tanks, and then aging in a bottle for 1 month. The circulation is 12,000 bottles per year.
Tasting notes: the color is light straw with a greenish tint, the aroma is fruity with a floral bouquet. The taste is clean and very fresh.
Gastronomy: combineds with fish and seafood.
Wine Serving Temperature: 9°-12°С.
Blend: Trebiano Spoletino 100 %
Mode of production: the wine is aged on yeast for about six months of production, and then purified by decantation. Bottling is done without filtration. Aged in a bottle for four months. Circulation – 7000 bottles per year.
Tasting notes: straw color with a golden hue. Intense aroma with notes of citrus, yellow peach, pineapple, yellow flowers and flint. Sophisticated taste perfectly harmonizes with the fullness of the aroma.
Gastronomy: combines with tomato-based first courses, with savory fish dishes, white meat or cheeses.
Wine Serving Temperature: 10°-12°С.