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Blend: Viura, Verdejo, Chardonnay, Tempranillo
Mode of production:
Wine Serving Temperature: 8°-10°С.
Blend: Voskehat 50%, Garan Dmak 50%
Mode of production: fermentation and aging in concrete tanks, 6 months of bottle aging.
Tasting notes: wine is bright, multilayered with fresh acidity. The taste is complete, balanced, with good structure. There are floral and spicy notes.
Gastronomy: combines with steamed fish, with lean meat and poultry, with grilled or barbecued meat.
Wine Serving Temperature: 10°-13°С.
Blend: Voskehat 100%