Price: 2 200 ₽
Blend: Sangiovese, Canaiolo
Mode of production: the vineyard is located at an altitude of 700 meters above sea level. Grape selection is carried out before processing. Maceration and fermentation take place in steel at a controlled temperature of 26°-28°C, for 10-12 days. Further, the wine is aged in steel tanks. Barrel aging - 2 years.
Tasting notes: ruby color. Aroma with hints of cherry and spices. The taste is rich and balanced. The finish is fresh, pleasant.
Gastronomy: combines with fried poultry, white meat, steaks, game and mature cheeses.
Wine Serving Temperature: 16°-18°С.
Color: Red
Taste: Dry
Alc.: 12,5%
Bottle: 750ml
Brand: Fattoria di Calappiano
Vintage: 2015
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