Price: 4 907 ₽
Blend: Sangiovese 100%
Mode of production: fermentation in stainless steel tanks. Production at a controlled temperature not exceeding 30°C for 30 days. Extract partially (50%) in a ton of 500 liters, partially (50%) in a botti of 30 hectoliters for 30 months, and then in a bottle for 12 months.
Tasting notes: ruby color. Aroma with notes of cherry, cranberry, chocolate, shades
vanilla, white pepper. Intense, complex taste with dense tannins, good structure, long aftertaste.
Gastronomy: combines with fried poultry, steaks, game and mature cheeses.
Wine Serving Temperature: 16°-18°С.
Awards: Monica Larner's (Wine Advocate) - 95
97/100 Wines Critic
95/100 James Suckling
93/100 Vinous
Wine Spectator - 92/100
Raffaele Vecchione from Wine Critics – 97/100
Color: Red
Taste: Dry
Alc.: 14%
Bottle: 750ml
Brand: Fanti
Vintage: 2013
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