Krepost:Average from 12 to 14%
Variety:Pinot noir
Wines:Wine to fish, Wine to red fish
Brands:Chateau De Melin
Region:Burgundiya
Sugar:Dry
Countries:Wines France
Price:From 7 000 to 10 000 ₽
Сolour:Red
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Blend: Pinot Noir
Mode of production: selection of grapes is done manually. Fermentation takes place in oak barrels. Aged in oak barrels for 14 months. The volume of production is 5 760 bottles per year.
Tasting notes: intense aroma of wine is filled with rich tones of red and black berries, notes of musk and old fur. The wine has an expressive powerful taste with strong, well-integrated tannins, perfectly balanced acidity, concentrated fruit notes and a fresh aftertaste.
Gastronomy: combines with complex and rich meat dishes, for example, baked lamb leg, Burgundy beef, chicken liver pate, as well as powerful fragrant cheeses without mold.
Wine Serving Temperature: 14°-16°С.
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