Jan Pomegranate Semi-sweet fruit

Blend: Pomegranate 100%

Mode of production: crushing and fermentation of whole fruits, fermentation temperature 15-16° C.

Tasting notes: wine of cognac-red color, refreshing sourness, intense aroma and taste pomegranate seeds and pleasant astringency of the fetal rind, a long pomegranate aftertaste with pleasant soft tannins.

Gastronomy: perfectly complemented with soft cheeses, white meat dishes of turkey and chicken, salads. A wonderful aperitif, and can also become an excellent digestive.

Wine Serving emperature: 8°-12° С.

Jan Semy-Sweet Red

Blend: Areni 100%

Mode of production: only whole, ripe, healthy bunches of grapes are used. After this, de-stemmed and crushed are carried out, fermentation takes place at 18°-22°C. When the sugar concentration reaches 20-30 g/l, fermentation is stopped by cooling to -4° C.

Tasting notes: rich cherry red color. In the aroma, pronounced shades of ripe berries: blueberries, black currants, prunes. The taste is pleasant, semisweet, but not cloying. The aftertaste is average with berry tones.

Gastronomy: red grilled meats, cheeses and salads.

Wine Serving Temperature: 12°-14°С.

GEVORKIAN Mastara SEMI-SWEET White

Blend: Voskehat, Muskat

Mode of production: only whole, ripe, healthy bunches of grapes are used. After this, de-stemmed and crushed are carried out, fermentation takes place at 16°-20°C. When the sugar concentration reaches 20-30 g / l, fermentation is stopped by cooling to -4° C.

Tasting notes: the wine has a straw color. In the fragrance, the flowers are felt, as well as the tones of honey, pears and vanilla. In taste, pear and honey are also traced. The aftertaste is long, pleasant.

Gastronomy: seafood, cheese, white poultry meat and light salads. It is also a wonderful aperitif.

Wine Serving Temperature: 8°-10°С.

Gevorkian Khor Virap Semi-sweet Red

Blend: Areni 100%

Mode of production: only whole, ripe, healthy bunches of grapes are used. After this, de-stemmed and crushed are carried out, fermentation takes place at 18°-22°C. When the sugar concentration reaches 20-30 g / l, fermentation is stopped by cooling to -4°C.

Tasting notes: rich cherry red color. In the aroma, pronounced shades of ripe berries: blueberries, black currants, prunes. The taste is pleasant, semisweet, but not cloying. The aftertaste is average with berry tones.

Gastronomy: red grilled meats, cheeses and salads.

Wine Serving Temperature: 12°-14°С.