Set «White Nights»

Jan 2015, Dry white wine, blend: Kangun, Chardonnay, Armenia

Del Medievo «Monte Araya» Rioja DOC 2018, White dry wine, blend: Viura, Chardonnay, Spain, Rioja

Voskevaz «Voskepar» 2015, Dry white wine, blend: Voskehat, Armenia

Villaggi «Pinot Grigio» DOC 2017, Dry white wine, blend: Pinot Grigio, Italy, Abruzzo

Koor 2017, Dry white wine, blend: Voskehat, Armenia

Van Ardi 2015, Dry white wine, blend: Kangun, Armenia

Altavia Noname in Assolo Ligure di Ponente DOC

Blend: Viognier, Vermentino

Mode of production: fermentation in steel at low temperature, aging for 4 months in steel tanks, and then aging in a bottle for 1 month. The circulation is 12,000 bottles per year.

Tasting notes: the color is light straw with a greenish tint, the aroma is fruity with a floral bouquet. The taste is clean and very fresh.

Gastronomy: combineds with fish and seafood.

Wine Serving Temperature: 9°-12°С.

Bellafonte Trebbiano Spoletino Arneto Umbria IGT

Blend: Trebiano Spoletino 100 %

Mode of production: the wine is aged on yeast for about six months of production, and then purified by decantation. Bottling is done without filtration. Aged in a bottle for four months. Circulation – 7000 bottles per year.

Tasting notes: straw color with a golden hue. Intense aroma with notes of citrus, yellow peach, pineapple, yellow flowers and flint. Sophisticated taste perfectly harmonizes with the fullness of the aroma.

Gastronomy: combines with tomato-based first courses, with savory fish dishes, white meat or cheeses.

Wine Serving Temperature: 10°-12°С.

CA’del Colle Fior d’Arancio Colli Euganei DOCG

Blend: Moscato Giallo 100%

Mode of production: the wort is clarified by flotation. The primary fermentation process takes place within 7-9 days at a temperature of 14-16ºC. The second fermentation takes place under pressure in special tanks for 3 months.

Tasting notes: a beautiful, brilliant pale yellow wine with a subtle play of bubbles in a glass. The aroma is intense, with floral and spicy nuances. The taste is citrus, with notes of mandarin, orange and lychee, as well as pronounced honey notes. The taste is very good balance between sweetness and acidity. The finish is not sugary, refreshing and long lasting.

Gastronomy: combines with desserts and fruits.

Wine Serving Temperature: 6°-8°С.

Manuelina Martinotti dell’Oltreppo Pavese DOC Extra Dry

Blend: Pinot nero (Pinot noir) 100%

Mode of production: grapes are harvested by hand. After 24 hours of cold decantation, the juice is fermented at a temperature of 14º–16ºC for 20 days. The second fermentation takes place under pressure in special tanks for 6 months.

Tasting notes: light straw colored wine. The aroma is light and gentle tones of hay and grass, as well as yellow fruits. Very delicate, creamy shades are felt in the taste.

Gastronomy: combines with oysters, with fish slices and cold fish appetizers, as well as with seafood salads.

Wine Serving Temperature: 6°-8°С.

Orlandi Contucci Ponno ADRIO DOC

Blend: Trebiano d’Abruzzo 100%

Mode of production: harvesting is done manually and undergoes rigorous selective selection. Fermentation takes place at low temperature in steel tanks using our own yeast.

Tasting notes: wine bright straw color. It has the aroma of yellow fruits and wildflowers. The taste of wine is fresh, mineral with a slight saltiness. The finish is long.

Gastronomy: wine is recommended to be served as an aperitif for light cold snacks, sea and freshwater fish, as well as young cheeses.

Wine Serving Temperature: 8°-10°С.

 

 

Villaggi Delle Venecie Pino Grigio DOC

Blend: Pino Grigio 100%

Mode of production: cold wort decantation, fermentation at low temperatures: 14°-16°C.

Tasting notes: the wine has a pale straw color. Fresh aroma of pineapple, notes of banana, as well as citrus. The taste of wine is very balanced; shades of flowers and berries also appear.

Gastronomy: combines with light salads and seafood.

Wine Serving Temperature: 8°-10°С.

Villaggi Soave Veneto DOC

Blend: Garganega 100%

Mode of production: cold wort decantation, fermentation at low temperatures: 14°-16° C.

Tasting notes: the wine has a pale golden hue. Sweet notes of peach, pineapple, pear and hawthorn are felt. Taste in harmony with aroma. Pleasant almond aftertaste.

Gastronomy: combines with rice dishes, light snacks and seafood.

Wine Serving Temperature: 8°-10°С.

#Blabla Blanc dry white

Blend: Chardonnay, Rkatsiteli, Müller-Thurgau

Tasting notes: light straw colored wine. The aroma is clean, bright with light fruity notes and floral notes. The taste is fresh, harmonious.

Gastronomy: combines with light snacks, poultry dishes and seafood.

Wine Serving Temperature: 10°-12°С.

Chateau de la Mulonniere M АОС White Dry

Blend: Chenin blanc

Mode of production: selection of grapes is done manually. Then low-temperature fermentation is carried out until the desired balance between sugar and acidity is achieved. Exposure for several months in stainless steel tanks.

Tasting notes: straw color with a golden hue. The aroma reveals wonderful notes of peach, acacia, sweet almond and citrus. The taste of wine is fresh and light in perfect harmony with the fullness of the aroma.

Gastronomy: Combines with dishes from Indian and Asian cuisine. Also suitable as an aperitif or as oysters, fish slices and cold fish snacks.

Wine Serving Temperature: 10°-12°С.

Chateau De Melin Auxey Duresses White Dry

Blend: Chardonnay

Mode of production: selection of grapes is done manually. Fermentation takes place in barrels. Barrel aging 12 months. The volume of production is 5 200 bottles per year.

Tasting notes: the wine has a light straw color. The aroma of wine with light wood tones and shades of yellow fruit. The taste of wine is soft elegant, delicate, with good balance and a pleasant aftertaste

Gastronomy: combines with shrimp and fish in spicy sauce.

Wine Serving Temperature: 12°-14°С.

Chateau De Melin Hautes Cotes De Beaune White Dry

Blend: Chardonnay

Mode of production: selection of grapes is done manually. Fermentation takes place in oak barrels, of which 35% are new. Barrel aging for 14 months.The volume of production is 5 800 bottles per year.

Tasting notes: the wine has a light straw color. The aroma of wine with hints of almond, a crust of hot bread, a yellow apple. The taste of wine is harmonious, delicate, oily, with delicate shades of citrus. A long and pleasant aftertaste.

Gastronomy: combines with veal or poultry in white sauce, as well as fried clams or foie gras.

Wine Serving Temperature: 10°-12°С.

Chateau De Melin Meursault Les Grands Charrons White Dry

Blend: Chardonnay

Mode of production: selection of grapes is done manually. Fermentation takes place in oak barrels, of which 35% are new. Barrel aging for 14 months. The volume of production is 5 800 bottles per year.

Tasting notes: the wine has a light straw color. The aroma of wine with hints of almond, a crust of hot bread, a yellow apple. The taste of wine is harmonious, delicate, oily, with delicate shades of citrus. A long and pleasant aftertaste.

Gastronomy: combines with veal or poultry in white sauce, as well as fried clams or foie gras.

Wine Serving Temperature: 10°-12°С.

Chateau La Freynelle AOC White Dry

Blend: Sauvignon Blanc, Semillon and Muscadelle

Mode of production: grapes are harvested manually, fermentation takes place in stainless steel tanks.

Tasting notes: the wine has an elegant light straw color with golden hues. The wine is intriguing with a fresh, sophisticated aroma with notes of lime, grapefruit, herbs and blackcurrant leaf. The wine attracts with a clean, dry taste with citrus and fruity notes, balanced acidity and a harmonious aftertaste.

Gastronomy: wine is perfect as an aperitif, as well as accompaniment for light salads, vegetable snacks, clam soup, light fish dishes, cheeses.

Wine Serving Temperature: 8°-10°С.

Colle Bacco Gran Class Brut

Blend: Garganega, Trebiano

Mode of production: after 24 hours of cold decantation, the juice is fermented at a temperature of 14º-16ºC for 20 days. The second fermentation takes place under pressure, in special tanks, for 30 days.

Tasting notes: the wine is light straw color, with excellent perlyazhem. It has a good bouquet, light fruity notes. The taste is fresh, pleasant and very balanced.

Gastronomy: an excellent aperitif, and also combines with seafood and light snacks.

Wine Serving Temperature: 6°-8°С.

Colle Bacco Pinot Chardonnay Brut

Blend: Pinot Bianco, Chardonnay

Mode of production: after 24 hours of cold decantation, the juice is fermented at a temperature of 14º-16ºC for 20 days. The second fermentation takes place under pressure, in special tanks, for 30 days.

Tasting notes: the wine is light straw color, with excellent perlyazhem. It has a good bouquet, has a fruity aroma. The taste is fresh, pleasant and very balanced.

Gastronomy: an excellent aperitif, and also combies with seafood and light snacks.

Wine Serving Temperature: 6°-8°С.