Bottega Prosecco DOC

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Bottega Pinot Grigio DOC

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Bottega Prosecco Accademia DOC for Russia

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Bottega Prosecco Accademia DOC for Russia

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Bottega Prosecco DOC

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Bottega Prosecco DOC

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Bottega Prosecco DOC

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Bottega Chardonnay IGT Triveneto

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Iberica Charming World White Dry

Blend: Viura, Verdejo, Chardonnay, Tempranillo

Mode of production:

Tasting notes:

Gastronomy:

Wine Serving Temperature: 8°-10°С.

ZORAH VOSKI DRY WHITE MAGNUM

Blend: Voskehat 50%, Garan Dmak 50%

Mode of production: fermentation and aging in concrete tanks, 6 months of bottle aging.

Tasting notes: wine is bright, multilayered with fresh acidity. The taste is complete, balanced, with good structure. There are floral and spicy notes.

Gastronomy: combines with steamed fish, with lean meat and poultry, with grilled or barbecued meat.

Wine Serving Temperature: 10°-13°С.

Altavia Noname in Assolo Ligure di Ponente DOC

Blend: Viognier, Vermentino

Mode of production: fermentation in steel at low temperature, aging for 4 months in steel tanks, and then aging in a bottle for 1 month. The circulation is 12,000 bottles per year.

Tasting notes: the color is light straw with a greenish tint, the aroma is fruity with a floral bouquet. The taste is clean and very fresh.

Gastronomy: combineds with fish and seafood.

Wine Serving Temperature: 9°-12°С.

Bellafonte Trebbiano Spoletino Arneto Umbria IGT

Blend: Trebiano Spoletino 100 %

Mode of production: the wine is aged on yeast for about six months of production, and then purified by decantation. Bottling is done without filtration. Aged in a bottle for four months. Circulation – 7000 bottles per year.

Tasting notes: straw color with a golden hue. Intense aroma with notes of citrus, yellow peach, pineapple, yellow flowers and flint. Sophisticated taste perfectly harmonizes with the fullness of the aroma.

Gastronomy: combines with tomato-based first courses, with savory fish dishes, white meat or cheeses.

Wine Serving Temperature: 10°-12°С.

CA’del Colle Fior d’Arancio Colli Euganei DOCG

Blend: Moscato Giallo 100%

Mode of production: the wort is clarified by flotation. The primary fermentation process takes place within 7-9 days at a temperature of 14-16ºC. The second fermentation takes place under pressure in special tanks for 3 months.

Tasting notes: a beautiful, brilliant pale yellow wine with a subtle play of bubbles in a glass. The aroma is intense, with floral and spicy nuances. The taste is citrus, with notes of mandarin, orange and lychee, as well as pronounced honey notes. The taste is very good balance between sweetness and acidity. The finish is not sugary, refreshing and long lasting.

Gastronomy: combines with desserts and fruits.

Wine Serving Temperature: 6°-8°С.

Manuelina Martinotti dell’Oltreppo Pavese DOC Extra Dry

Blend: Pinot nero (Pinot noir) 100%

Mode of production: grapes are harvested by hand. After 24 hours of cold decantation, the juice is fermented at a temperature of 14º–16ºC for 20 days. The second fermentation takes place under pressure in special tanks for 6 months.

Tasting notes: light straw colored wine. The aroma is light and gentle tones of hay and grass, as well as yellow fruits. Very delicate, creamy shades are felt in the taste.

Gastronomy: combines with oysters, with fish slices and cold fish appetizers, as well as with seafood salads.

Wine Serving Temperature: 6°-8°С.

Orlandi Contucci Ponno ADRIO DOC

Blend: Trebiano d’Abruzzo 100%

Mode of production: harvesting is done manually and undergoes rigorous selective selection. Fermentation takes place at low temperature in steel tanks using our own yeast.

Tasting notes: wine bright straw color. It has the aroma of yellow fruits and wildflowers. The taste of wine is fresh, mineral with a slight saltiness. The finish is long.

Gastronomy: wine is recommended to be served as an aperitif for light cold snacks, sea and freshwater fish, as well as young cheeses.

Wine Serving Temperature: 8°-10°С.

 

 

Villaggi Delle Venecie Pino Grigio DOC

Blend: Pino Grigio 100%

Mode of production: cold wort decantation, fermentation at low temperatures: 14°-16°C.

Tasting notes: the wine has a pale straw color. Fresh aroma of pineapple, notes of banana, as well as citrus. The taste of wine is very balanced; shades of flowers and berries also appear.

Gastronomy: combines with light salads and seafood.

Wine Serving Temperature: 8°-10°С.