Wine Zorah Areni Red Dry

Blend: Areni Noir 100%

Mode of production: fermentation in concrete tanks. Aged in karases for 12 months, additional bottle aging for 6 months.

Tasting notes: wine of ruby red color. Complex in aromas, delicious, with abundance of fruity notes ripe berries, red cherry, pomegranate. Full-bodied on the palate, well structured, fresh, with continuation of fruity and berry notes. Medium-long fresh berry aftertaste.

Gastronomy: combines with assorted meat and cold meat appetizers, with game, with complex meat dishes with sauces.

Wine Serving Temperature: 13°-15°С.