Koor Dry Red

Blend: Areni 75%, Sireni (Kndoghni) 25%

Mode of production: cold maceration. 20 day fermentation at 28 °С.

Tasting notes: wine is elegant, fruity, refined with well-balanced tannins.

Gastronomy: combines with assorted meat and cold meat appetizers, with grilled or barbecued meat, with complex meat dishes with sauces.

Wine Serving Temperature: 13°-15°С

Awards: silver — Mundus Vini 2017

Color: Red

Taste: Dry

Alc.: 14%

Bottle: 750ml

Brand: Koor

Vintage: 2015, 2016

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