Price: 3 100 ₽
Blend: Voskehat 100%
Mode of production: cold decantation of must for 24 hours, low temperature fermentation at 14-16 °С.
Tasting notes: wine reveals bright tropical notes with hints of pineapple and mango.
Gastronomy: combines with steamed fish, with sliced fish and cold fish appetizers, with cold appetizers and seafood salads.
Wine Serving Temperature: 10°-12°С
Alc.: 13,7%, Bottle: 750ml
Alc.: 13%, Bottle: 750ml
Alc.: 13,5%, Bottle: 750ml