Blend: Hakhtanak, Karmrahyut

Mode of production: They work in experimental mode with a small amount of grapes, hand-processed on a basket press. The winery uses only wild yeast, fermentation and aging is carried out in barrels from the Karabakh oak. Wines I stand in barrels for 18 months and after bottling are additionally kept in bottles 3 months.

Tasting notes: Wine of not transparent dark ruby ​​color. In the aroma of bright berry tones: ripe cherries, cherries, blueberries. The taste is full-bodied, with tones of red ripe cherries and prunes. The aftertaste is long, astringent, with a berry tint.

Gastronomy: Combines with barbecue grilled meats, with complex meat dishes with sauces, as well as game and cheese.

Wine Serving Temperature: 15°-17° С

Color: Red

Taste: Dry

Alc.: 14,5%

Bottle: 750ml

Brand: Alluria

Vintage: 2015

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