Price: 1 400 ₽
Blend: Voskehat 100%
Mode of production: cold decantation of must for 24 hours, low temperature fermentation at 14°-16°С.
Tasting notes: wine reveals bright tropical notes with hints of pineapple and mango.
Gastronomy: combines with steamed fish, with sliced fish and cold fish appetizers, with cold appetizers and seafood salads.
Wine Serving Temperature: 10°-12°С.
Color: White
Taste: Dry
Alc.: 13,7%
Bottle: 750ml
Brand: Koor
Vintage: 2017
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