Variety:Colorino, Sangiovese
Krepost:Strong-above-14%
Wines:Wine to pasta
Brands:Fattoria di Calappiano
Region:Toskana
Sugar:Dry
Countries:Wines Italy
Price:From 3 000 to 5 000 ₽
Сolour:Red
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Blend: Sangiovese, Colorino
Mode of production: aging in a barik for 10-12 months.
Tasting notes: ruby-colored wine. The aroma of black berries, plums, foliage, green pepper, as well as licorice tones. On the palate, cherries and cornel are accompanied by currants and black pepper.
Gastronomy: combines with game, grilled red meat and mature cheeses. The best combination is a Florentine steak.
Wine Serving Temperature: 16°-18°С.
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