Krepost:Average from 12 to 14%
Variety:Canaiolo, Sangiovese
Brands:Fattoria di Calappiano
Region:Toskana
Sugar:Dry
Countries:Wines Italy
Price:From 1 500 to 3 000 ₽
Сolour:Red
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Blend: Sangiovese, Canaiolo
Mode of production: the vineyard is located at an altitude of 700 meters above sea level. Grape selection is carried out before processing. Maceration and fermentation take place in steel at a controlled temperature of 26°-28°C, for 10-12 days. Further, the wine is aged in steel tanks. Barrel aging - 2 years.
Tasting notes: ruby color. Aroma with hints of cherry and spices. The taste is rich and balanced. The finish is fresh, pleasant.
Gastronomy: combines with fried poultry, white meat, steaks, game and mature cheeses.
Wine Serving Temperature: 16°-18°С.
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