Price: 792 ₽

Blend: Kangun 100 %.

Method  of production:  selection of grapes before processing. Fermentation at a controlled temperature.

Tasting notes: golden wine with a beautiful sheen. The aroma of shades of melon, ripe peach, tropical notes. In the taste is well balanced with a touch of sweetness, with a continuation of fruit tones, tones of cherries, peaches, apricots. The finish is long with sweet fruity notes.

Gastronomy: goes well with steamed fish, with cold appetizers and seafood salads, with fruits

Wine Serving Temperature: 8 ° -10 ° С

Price: 1 470 ₽

Blend: Kangun 100 %.

Method of production: grape selection before processing. Temperature control fermentation.

Tasting notes: wine of golden color, beautifully shining. Notes of melon, ripen peach, tropical touch on the nose. On the palate – well balanced, with sweety touch, fruity notes of cherry, peach, apricot add the flavors list. The aftertaste continues with sweaty fruit notes.

Gastronomy: combines with steamed fish, with cold appetizers and seafood salads, with fruits.

Wine Serving Temperature: 11°-13°С.

Price: 725 ₽

Blend: Voskehat 100%

Price: 725 ₽

Blend: Areni 90%, Sira 10%.

Price: 1 680 ₽

The wine is made from Kangun grape varieties. The vineyard is located in Armavir region, on the altitude of 1000 m above sea level. 8-9 types of yeast take part in the production of wine. This is a very unique technology that makes Jraghatspanyan wines unusual in a good sense of the word.

Tasting notes: floral, fruity aroma, with delicate tones of pear, green apple and orange, on the palate: harmony, tenderness, fruit and pleasant acidity.

Gastronomy: recommended for dishes of white meat, fish, meat snacks and soft cheeses.

Varietal composition: Kangun 100%

Price: 1 680 ₽

The wine is made from Kangun and Garan Dmak grape varieties. 8-9 types of yeast take part in the production of wine. This is a very unique technology that makes Jraghatspanyan wines unusual in a good sense of the word.

Tasting notes: floral, fruity aroma, with delicate tones of pear, green apple and orange, on the palate: harmony, tenderness, fruit and pleasant acidity.

Gastronomy: recommended for dishes of white meat, fish, meat snacks and soft cheeses.

Varietal composition: Kangun – 90%, Garan Dmak -10%.

Price: 1 800 ₽

The wine is made from rare grape varieties Tigrani and Karmrahyut. Grapes are grown in Armavir region, on their own roots in volcanic soils. 9 types of yeast take part in the production. As a result of this unusual technology, the wine turns to be richer in aroma and flavour.

Tasting notes: rich aroma with fruity and floral tones and pronounced aromas of black currant, cherry, rose and spices, on the palate – full-bodied, fruity, harmonious, with velvety tannins and a long pleasant aftertaste.

Gastronomy: it is recommended to combine with beef and lamb dishes, meat snacks, hard cheeses.

Varietal composition: Tigrani 50%, Karmrahyut 50%.

Price: 3 300 ₽

Blend: Tigrani 50%, Karmrayut 50%.

Price: 2 330 ₽

Bagratuni wines have the name of the Bagratuni dynasty of rulers. Winemaking and viticulture prospered in Armenia under their rule, from the 9th to the 11th centuries: new wineries and taverns were built, and numerous vineyards were planted. The label depicts the coat of arms of the dynasty. These are reserve wines aged in oak barrels.
The wine is made from the noble grape variety Areni. The vineyar is located in Vayoc Dzor region, on the 1300-1400 m above sea level. The wines are called reserve and агe aged for more than 6 months in Caucasus oak barrels.

Grape variety: Areni 100%

Price: 3 550 ₽

Blend: Areni 100%

Price: 1 600 ₽

Apricot wine is made from the local apricot variety Sateni. Apricot is grown in Vayots Dzor region, Armenia. For production, classical technology is practiced specifically for this style of wine. Fermentation of the mash is stopped by a sharp decrease in temperature. Before cold bottling, the wine stays in an inert space, at a temperature below 0ºC  so that the wine retains a fresh and typical fruity aroma.

The residual sugar in the wine is 30 g/l
Apricot Sateni 100%
Serving temperature: 10-15ºC

Price: 1 007 ₽

Sorry, this entry is only available in Russian.

Price: 1 480 ₽

Sorry, this entry is only available in Russian.

Price: 1 480 ₽

Blend: Voskeat and Khatuni.

Mode of production:  selection of grapes, aging in stainless steel tanks.

Tasting notes: the aroma is elegant, floral, with tones of fresh mineral notes and hints of citrus and white peach. Light, perfectly balanced, roundish, light tones of a ripe yellow apple, barely perceptible nuances of a white peach, barely perceptible tartness, light minerality, subtle creamy nuances, light oily nuances, subtle floral tones, faint astringent pleasant notes, aftertaste – tones of walnut.

Gastronomy: with white fish and seafood, soft and semi-hard, seasoned cheeses, pastes and salads, tapas with artichoke.

Wine Serving Temperature: 8°-10°С.

Price: 15 900 ₽

Blend: Sireni (Khndoghni) 100%

Mode of production: manual harvest and grape selection, fermentation and MLF of the must. Aged in Karabakh oak barrels for 18 months.

Tasting notes: wine has intense dark red color, with cherry shades. Concentrated aromas with bright notes of ripe red cherry, mulberry, cornelian cherry, pomegranate, lively and spicy notes. Strong, full-bodied on the palate, tannins, with notes of blackberry, blackcurrant, plum, mulberry. Long aftertaste with spicy finish.

Gastronomy: combines with game, with grilled or barbequed meat, with complex meat dishes with sauces.

Wine Serving Temperature: 14°-16°С.

Awards: silver — Mundus Vini 2017

grand gold – Concours Mondial de Buxelles 2017

Price: 2 050 ₽

Sorry, this entry is only available in Russian.

Price: 7 500 ₽

Blend: Krasnostop zolotovskiy 30%, Cabernet Sauvignon 70%

Wine Serving Temperature: 15°-16°С.

Price: 7 500 ₽

Blend: Krasnostop zolotovskiy 30%, Cabernet Sauvignon 70%

Mode of production: selection of bunches on a bulkhead is carried out. Grapes of varieties Krasnostop Zolotovsky and Cabernet Sauvignon are vinified and aged separately. For Krasnostop Zolotovsky, deletage was used, for Cabernet Sauvignon – low-temperature fermentation, deletage. Aged 8 months in the new French baric – the degree of firing – medium.

Tasting notes: wine rich ruby-red color. In the aroma, pronounced features of Cabernet Sauvignon – blackcurrant, blackcurrant leaf complemented by the berry variety of Krasnostop Zolotovsky. The dominant Cabernet Sauvignon makes the wine spicy, structural, with a long aftertaste.

Gastronomy: combines with cold cuts and cold meats, game, complex meat dishes with sauces.

Wine Serving Temperature: 15°-16°С.

Price: 7 500 ₽

Blend: Krasnostop zolotovskiy 50%, Cabernet Sauvignon 50%

Mode of production: selection of bunches on a bulkhead is carried out. Grapes of varieties Krasnostop Zolotovsky and Cabernet Sauvignon are vinified and aged separately. For Krasnostop Zolotovsky, deletage was used, for Cabernet Sauvignon – low-temperature fermentation, deletage. Aged 8 months in the new French baric – the degree of firing – medium.

Tasting notes: wine rich ruby color. The aroma is powlotovsky grape variety – sweet black cherry, pomegranate, red plum. The taste is full-bodied, powerful with hints of blackcurrant juice, a long aftertaste. Despite equal shares in the blend, Krasnostop sets the tone for the bouquet and taste of this wine.

Wine Serving Temperature: 15°-16°С.

Price: 15 800 ₽

Blend: Krasnostop zolotovskiy 50%, Cabernet Sauvignon 50%

Mode of production: selection of bunches on a bulkhead is carried out. Grapes of varieties Krasnostop Zolotovsky and Cabernet Sauvignon are vinified and aged separately. For Krasnostop Zolotovsky, deletage was used, for Cabernet Sauvignon – low-temperature fermentation, deletage. Aged 8 months in the new French baric – the degree of firing – medium.

Tasting notes: wine rich ruby color. The aroma is powlotovsky grape variety – sweet black cherry, pomegranate, red plum. The taste is full-bodied, powerful with hints of blackcurrant juice, a long aftertaste. Despite equal shares in the blend, Krasnostop sets the tone for the bouquet and taste of this wine.

Wine Serving Temperature: 15°-16°С.

Blend: Riesling

Price: 2 100 ₽

Blend: Aliquot

Price: 3 500 ₽

Купаж: Сира

Price: 2 150 ₽

Alcohol: Alpha

Method of preparation: it is produced from the best to date alcohol «Alpha».

This product is made only manually: from ultra-high-quality beverage inside to bottling and unique manual design.

The water for Vodka «Chkalovsk-Vancouver» is used exclusively from its own artesian well located on the territory of the enterprise. Water undergoes slow purification through multistage filters. Careful procedures of reusable quality control in the preparation process. After mixing water with alcohol, vodka passes a rest period of 5-7 days.

Serve temperature: 5°С.

Price: 1 980 ₽

Raw Material: Apricot 100%

Mode of production: only ripe fruits grown in the Aragatsotn region at an altitude of 950-1500 meters above sea level are used. Distillation uses an alambic and multiple distillation with separation of the heads, tails and heart. Water for mixing, softened, purified from the Aragatsotn region. After mixing with water, the distillate rests for several weeks.

Tasting notes: color is transparent. It has a balanced soft and not intrusive aroma of ripe apricot. On the palate, fruit notes of apricot are felt, and on the aftertaste, pleasant, long-lasting, warming.

Gastronomy: aperitif, digestif.

Serving Temperature: 16°-18°С.

Price: 990 ₽

Blend: Kangun 100%

Mode of production: selection of grapes before processing. Fermentation in steel at a controlled temperature.

Tasting notes: light straw color, fruity and floral aroma with noticeable notes of citrus, giving it an invigorating taste.

Gastronomy: combines with white meat and fish, cheeses and fresh vegetables.

Wine Serving Temperature: 8°-10°С.

Price: 2 160 ₽

Raw Material: Mulberry 100%

Mode of production: only ripe fruits grown in the Aragatsotn region at an altitude of 950-1500 meters above sea level are used. Distillation uses an alambic and multiple distillation with separation of the heads, tails and heart. Water for mixing, softened, purified from the Aragatsotn region. After mixing with water, the distillate rests for several weeks.

Tasting notes: color is transparent. It has a characteristic but balanced mild aroma of mulberry. The berry notes are felt in the taste, which alternate with menthol tones and a slight sourness in the aftertaste, which gives freshness to the drink. The finish is average, pleasant.

Gastronomy: aperitif, digestif.

Serving Temperature: 16° – 18°С.

Price: 1 170 ₽

Blend: Haghtanak 100%

Mode of production: vinification in carasses, aging in Artsakh oak for 7 months.

Tasting notes: wine of pomegranate color, aroma filled with bright notes, black currants, cherries, as well as vanilla. On the taste the wine harmonizes well with the aroma. Perfectly balanced wine with a pleasant aftertaste.

Gastronomy: combines with grilled meat, vegetables and hard cheeses.

Wine Serving Temperature: 14°-16°С.

Price: 2 615 ₽

Blend: Sagrantino 100%

Mode of production: grapes are separated from the ridges, then vinification takes place without the addition of yeast. Maceration lasts about two weeks. The wine is aged 36 months in large barrels of Slavonian oak, 3000-5000 liters in size, followed by aging in a bottle of 10 months. Circulation – 6500 bottles per year.

Tasting notes: bright, ruby red color. Wine with the aroma of blackberries and wild berries. The taste is berry, mineral and structured. The finish is pleasant and long.

Gastronomy: combines with red meat, hearty pastas such as lasagna and ravioli, seasoned cheeses and sausages.

Wine Serving Temperature: 16°-18°С.

Price: 1 165 ₽

Blend: Sangiovese 80%, Sagrantino 20%

Mode of production: grapes are separated from the ridges, then vinification takes place without the addition of yeast. Maceration lasts about two weeks. The wine is aged 12 months in large barrels of Slavonian oak, followed by aging in a bottle for 6 months. Circulation – 17000 bottles per year.

Tasting notes: color – transparent ruby. The aroma reveals notes of pomegranate, red currant, cherry, bitter orange and blackberry. The taste is soft, fresh supported by light and pleasant tannins.

Gastronomy: combines with red meat, hearty pastas.

Wine Serving Temperature: 16°-18°С.

Price: 2 900 ₽

Blend: Trebiano Spoletino 100 %

Mode of production: the wine is aged on yeast for about six months of production, and then purified by decantation. Bottling is done without filtration. Aged in a bottle for four months. Circulation – 7000 bottles per year.

Tasting notes: straw color with a golden hue. Intense aroma with notes of citrus, yellow peach, pineapple, yellow flowers and flint. Sophisticated taste perfectly harmonizes with the fullness of the aroma.

Gastronomy: combines with tomato-based first courses, with savory fish dishes, white meat or cheeses.

Wine Serving Temperature: 10°-12°С.

Price: 3 150 ₽

Blend: Moscato Giallo 100%

Mode of production: the wort is clarified by flotation. The primary fermentation process takes place within 7-9 days at a temperature of 14-16ºC. The second fermentation takes place under pressure in special tanks for 3 months.

Tasting notes: a beautiful, brilliant pale yellow wine with a subtle play of bubbles in a glass. The aroma is intense, with floral and spicy nuances. The taste is citrus, with notes of mandarin, orange and lychee, as well as pronounced honey notes. The taste is very good balance between sweetness and acidity. The finish is not sugary, refreshing and long lasting.

Gastronomy: combines with desserts and fruits.

Wine Serving Temperature: 6°-8°С.

Price: 297 ₽

Blend: Corvina, Rondinella

Mode of production: only whole, ripe, healthy bunches of grapes are used. After this, comb separation and crushing is performed. Fermentation takes place at a temperature of 16°-20°C.

Tasting notes: the wine has a bright ruby color. The aroma is quite intense with notes of cherry, red currant and spices. On the palate, the tannins are pleasant and velvety. The wine is dry with medium density, pleasant and medium-long aftertaste.

Gastronomy: combines with pasta, lamb and seasoned cheeses.

Wine Serving Temperature: 14°-16°С.

Price: 620 ₽

Blend: Pino Grigio 100%

Mode of production: cold wort decantation, fermentation at low temperatures: 14°-16°C.

Tasting notes: the wine has a pale straw color. Fresh aroma of pineapple, notes of banana, as well as citrus. The taste of wine is very balanced; shades of flowers and berries also appear.

Gastronomy: combines with light salads and seafood.

Wine Serving Temperature: 8°-10°С.

Price: 660 ₽

Blend: Montepulciano d’Abruzzo 100%

Mode of production: only whole, ripe, healthy bunches of grapes are used. After this, comb separation and crushing is performed. Fermentation takes place at a temperature of 16°-20°C.

Tasting notes: the wine has a rich ruby color with a purple hue. The aroma is quite intense with hints of cherry. The taste is rich, dry, with light tannins.

Gastronomy: combines with lamb, game dishes, cheeses and meatballs in tomato sauce.

Wine Serving Temperature: 14°-16°С.

Price: 800 ₽

Blend: Sangiovese, Merlot

Mode of production: harvest undergoes rigorous selective selection. Fermentation takes place in steel tanks on the pulp for 10 days. 12 months of partial aging in oak barrels and steel.

Tasting notes: wine of rich ruby color. The aroma of wine reveals fresh notes of red berries, notes of fruit, with light nuances of green pepper. The taste of wine is bright, with notes of cherry, plum. The aftertaste is pleasant average duration.

Gastronomy: combines with meat snacks, meat dishes and aged cheeses

Wine Serving Temperature: 16°-18°С

Price: 3 230 ₽

Blend: Sangiovese 100 %

Mode of production: aging in a barrel 12-14 months.

Tasting notes: wine bright ruby color. Berry aroma, with notes of spices and smoke, as well as with a touch of undergrowth. The wine has a rich, berry taste with notes of smoke, with a good structure, has bright tannins.

Gastronomy: combines with game, grilled red meat, mature cheeses.

Wine Serving Temperature: 16°-18°С.

Price: 3 230 ₽

Blend: Sangiovese, Colorino

Mode of production: aging in a barik for 10-12 months.

Tasting notes: ruby-colored wine. The aroma of black berries, plums, foliage, green pepper, as well as licorice tones. On the palate, cherries and cornel are accompanied by currants and black pepper.

Gastronomy: combines with game, grilled red meat and mature cheeses. The best combination is a Florentine steak.

Wine Serving Temperature: 16°-18°С.

Price: 800 ₽

Blend: Trebiano d’Abruzzo 100%

Mode of production: harvesting is done manually and undergoes rigorous selective selection. Fermentation takes place at low temperature in steel tanks using our own yeast.

Tasting notes: wine bright straw color. It has the aroma of yellow fruits and wildflowers. The taste of wine is fresh, mineral with a slight saltiness. The finish is long.

Gastronomy: wine is recommended to be served as an aperitif for light cold snacks, sea and freshwater fish, as well as young cheeses.

Wine Serving Temperature: 8°-10°С.

Price: 1 166 ₽

Blend: Bonarda (Croatia) 100%

Mode of production: primary fermentation in large steel tanks. Tincture on the pulp takes about 20 days at a controlled temperature. After filtration, the wine is placed in acratophore tanks for secondary fermentation for a period of at least 21 days.

Tasting notes: the color is bright dark cherry, with a beautiful play of bubbles. The aroma of berry juice. The taste is berry and rich.

Gastronomy: combines with cold cuts and cold meats, game, complex meat dishes and sauces.

Wine Serving Temperature: 10°-12°С.

Price: 1 290 ₽

Blend: Pinot nero (Pinot noir) 100%

Mode of production: grapes are harvested by hand. After 24 hours of cold decantation, the juice is fermented at a temperature of 14º–16ºC for 20 days. The second fermentation takes place under pressure in special tanks for 6 months.

Tasting notes: light straw colored wine. The aroma is light and gentle tones of hay and grass, as well as yellow fruits. Very delicate, creamy shades are felt in the taste.

Gastronomy: combines with oysters, with fish slices and cold fish appetizers, as well as with seafood salads.

Wine Serving Temperature: 6°-8°С.

Price: 3 650 ₽

Blend: Viognier, Vermentino

Mode of production: fermentation in steel at low temperature, aging for 4 months in steel tanks, and then aging in a bottle for 1 month. The circulation is 12,000 bottles per year.

Tasting notes: the color is light straw with a greenish tint, the aroma is fruity with a floral bouquet. The taste is clean and very fresh.

Gastronomy: combineds with fish and seafood.

Wine Serving Temperature: 9°-12°С.

Price: 1 950 ₽

Blend:Riesling

Mode of production: grapes are harvested manually, fermentation takes place in stainless steel tanks at low temperature. The fermentation process is stopped artificially in order to preserve residual sugar.

Tasting notes: delicate fruity aroma of ripe peaches, passion fruit, apples and citrus fruits. A great combination of acidity and residual sugar. The aftertaste is fresh, light, fruity and long.

Gastronomy: wine is perfect as an aperitif and goes well with Asian cuisine.

Wine Serving Temperature:  8°-10°С

Price: 945 ₽

Blend: Riesling

Mode of production: grapes are harvested manually, fermentation takes place in stainless steel tanks at low temperature.

Tasting notes: wine of lemon golden color. The wine has a bright, bewitching aroma with dominant notes of citrus, peaches and pineapple. The wine has an energetic, balanced taste of minerality and freshness. The aftertaste is fresh, light and mineral, but at the same time quite long.

Gastronomy: Wine is perfect as an aperitif with seafood and Asian cuisine.

Wine Serving Temperature:  8°-10°С

Price: 510 ₽

Blend: Viura, Verdejo, Chardonnay, Tempranillo

Mode of production:

Tasting notes:

Gastronomy:

Wine Serving Temperature: 8°-10°С.

Price: 1 135 ₽

Blend: Tempranillo, Garnacha, Masuelo

Mode of production:

Tasting notes:

Gastronomy:

Wine Serving Temperature: 16°-18°С.

Price: 1 122 ₽

Blend: Tempranillo, Garnacha, Masuelo

Mode of production:

Tasting notes:

Gastronomy:

Wine Serving Temperature: 16°-18°С.

Price: 775 ₽

Blend: Chardonnay

Price: 820 ₽

Blend: Cinsault, Grenache and Syrah

Mode of production: selection of grapes is done manually. Berries are gently pressed using pneumatic presses. Grape juice is decanted before fermentation. Fermentation takes place in steel at a temperature of 18 ° C for the entire time from 10 to 14 days

Tasting notes: the wine has a light pink color with light salmon hues. The expressive aroma of ripe peach wine reveals notes of red berries and flowers. The taste of wine is fresh, delicate, elegant, with delicate nuances of citrus and red fruits. A refined aftertaste is accompanied by a crispy sourness  

Gastronomy: combines with Mediterranean dishes, salads, and can also be served as an aperitif.  

Wine Serving Temperature: 8°-10°С.

Price: 700 ₽

Blend: Sauvignon Blanc, Semillon and Muscadelle

Mode of production: grapes are harvested manually, fermentation takes place in stainless steel tanks.

Tasting notes: the wine has an elegant light straw color with golden hues. The wine is intriguing with a fresh, sophisticated aroma with notes of lime, grapefruit, herbs and blackcurrant leaf. The wine attracts with a clean, dry taste with citrus and fruity notes, balanced acidity and a harmonious aftertaste.

Gastronomy: wine is perfect as an aperitif, as well as accompaniment for light salads, vegetable snacks, clam soup, light fish dishes, cheeses.

Wine Serving Temperature: 8°-10°С.

Price: 880 ₽

Blend: Chenin blanc

Mode of production: selection of grapes is done manually. Then low-temperature fermentation is carried out until the desired balance between sugar and acidity is achieved. Exposure for several months in stainless steel tanks.

Tasting notes: straw color with a golden hue. The aroma reveals wonderful notes of peach, acacia, sweet almond and citrus. The taste of wine is fresh and light in perfect harmony with the fullness of the aroma.

Gastronomy: Combines with dishes from Indian and Asian cuisine. Also suitable as an aperitif or as oysters, fish slices and cold fish snacks.

Wine Serving Temperature: 10°-12°С.

Price: 580 ₽

Blend: Cabernet-Sauvignon, Merlot

Mode of production: fermentation takes place separately in steel tanks for 7 days. After blending, aging for 8 months in oak barrels.

Tasting notes: color dark pomegranate with a cherry tint. The aroma is intense notes of red berries and pepper. After the wine opens, smoky and licorice tones begin to appear. The taste is fresh red berries with a good structure and notes of vanilla, as well as candied berries in the aftertaste.

Gastronomy: combines with dishes of duck meat, red meat, cheeses.

Wine Serving Temperature: 14°-16°С.

Price: 3 607 ₽

Blend: Chardonnay

Mode of production: selection of grapes is done manually. Fermentation takes place in barrels. Barrel aging 12 months. The volume of production is 5 200 bottles per year.

Tasting notes: the wine has a light straw color. The aroma of wine with light wood tones and shades of yellow fruit. The taste of wine is soft elegant, delicate, with good balance and a pleasant aftertaste

Gastronomy: combines with shrimp and fish in spicy sauce.

Wine Serving Temperature: 12°-14°С.

Price: 7 850 ₽

Blend: Pinot Noir

Mode of production: selection of grapes is done manually. Fermentation takes place in oak barrels. Aged in oak barrels for 14 months. The volume of production is 5 760 bottles per year.

Tasting notes: intense aroma of wine is filled with rich tones of red and black berries, notes of musk and old fur. The wine has an expressive powerful taste with strong, well-integrated tannins, perfectly balanced acidity, concentrated fruit notes and a fresh aftertaste.

Gastronomy: combines with complex and rich meat dishes, for example, baked lamb leg, Burgundy beef, chicken liver pate, as well as powerful fragrant cheeses without mold.

Wine Serving Temperature: 14°-16°С.

Price: 2 145 ₽

Blend: Chardonnay

Mode of production: selection of grapes is done manually. Fermentation takes place in oak barrels, of which 35% are new. Barrel aging for 14 months.The volume of production is 5 800 bottles per year.

Tasting notes: the wine has a light straw color. The aroma of wine with hints of almond, a crust of hot bread, a yellow apple. The taste of wine is harmonious, delicate, oily, with delicate shades of citrus. A long and pleasant aftertaste.

Gastronomy: combines with veal or poultry in white sauce, as well as fried clams or foie gras.

Wine Serving Temperature: 10°-12°С.

Price: 3 787 ₽

Blend: Pinot Noir

Mode of production: selection of grapes is done manually. Fermentation takes place in steel tanks. Aged in oak barrels for 14 months. The volume of production is 4 800 bottles per year.

Tasting notes: the wine has a ruby color. Aroma with notes of ripe black berries, which are complemented by pleasant shades of spicy forest herbs. The taste contains notes of cherries and blackberries, with pleasant tones of smoke.

Gastronomy: combines with dishes of duck meat, red meat, cheeses.

Wine Serving Temperature: 14°-16°С.

Price: 7 200 ₽

Sorry, this entry is only available in Russian.

Price: 1 980 ₽

Price: 3 160 ₽

Sorry, this entry is only available in Russian.

Price: 3 950 ₽

Blend: Moscato Manzoni 100%