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Blend: Garganega 100%
Mode of production: cold wort decantation, fermentation at low temperatures: 14°-16° C.
Tasting notes: the wine has a pale golden hue. Sweet notes of peach, pineapple, pear and hawthorn are felt. Taste in harmony with aroma. Pleasant almond aftertaste.
Gastronomy: combines with rice dishes, light snacks and seafood.
Wine Serving Temperature: 8°-10°С.
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