Blend: Voskehat 100%

Mode of production: wine is produced without maceration. Low temperature fermentation is used in stainless steel tanks. Exposure to fine sediment. Aged 18 months in French and Artsakh oak. The circulation of 2000 bottles.

Tasting notes: the wine is light straw color with a golden hue. In aroma you can fill pear, vanilla, tones of citrus, floral and woody notes, acacia. The taste is full-bodied, powerful, structured, enveloping, with a creamy tone, tropical shade of ripe apricot and citrus acidity. In the aftertaste cherry plum, cream, a warm shade of vanilla

Gastronomy: combines with cold appetizers and seafood salads, low-fat meat and poultry, grilled fish and steamed fish

Wine Serving Temperature:  11°-12°С.

Blend: Voskeat.

Blend: 85% Glera – 15% Chardonnay, Pinot.

Pinot Grigio DOC Venice is made from typical Italian grape varieties. During vinification, it becomes white or light copper pink in color, with a special gray tint, the average between white and red. The taste is perfect and harmonious, with a pleasant sourness and a wonderful aftertaste, pleasantly bitter. This wine is especially appreciated for its outstanding quality and durability.

Varietal composition: Glera 85%, Chardonnay, Pinot 15%

An innovative project, the main goal of which is to create a collection of flowers suitable for celebrating the most significant holidays of the year.

Varietal composition: Glera 85%, Chardonnay, Pinot 15%

An innovative project, the main goal of which is to create a collection of flowers suitable for celebrating the most significant holidays of the year.

Bottega Gold is a Prosecco DOC obtained by vinification of Glera grapes. The elegance, freshness and grace of this wine are explained by the beauty of its growing area, where vineyards form stunning panoramas.
Varietal composition: 85% Glera – 15% Chardonnay, Pinot.

Bottega Gold is a Prosecco DOC obtained by vinification of Glera grapes. The elegance, freshness and grace of this wine are explained by the beauty of its growing area, where vineyards form stunning panoramas.
Varietal composition: 85% Glera – 15% Chardonnay, Pinot.

Blend: Viognier, Vermentino

Mode of production: fermentation in steel at low temperature, aging for 4 months in steel tanks, and then aging in a bottle for 1 month. The circulation is 12,000 bottles per year.

Tasting notes: the color is light straw with a greenish tint, the aroma is fruity with a floral bouquet. The taste is clean and very fresh.

Gastronomy: combineds with fish and seafood.

Wine Serving Temperature: 9°-12°С.

Blend: Moscato Giallo 100%

Mode of production: the wort is clarified by flotation. The primary fermentation process takes place within 7-9 days at a temperature of 14-16ºC. The second fermentation takes place under pressure in special tanks for 3 months.

Tasting notes: a beautiful, brilliant pale yellow wine with a subtle play of bubbles in a glass. The aroma is intense, with floral and spicy nuances. The taste is citrus, with notes of mandarin, orange and lychee, as well as pronounced honey notes. The taste is very good balance between sweetness and acidity. The finish is not sugary, refreshing and long lasting.

Gastronomy: combines with desserts and fruits.

Wine Serving Temperature: 6°-8°С.

Blend: Pinot nero (Pinot noir) 100%

Mode of production: grapes are harvested by hand. After 24 hours of cold decantation, the juice is fermented at a temperature of 14º–16ºC for 20 days. The second fermentation takes place under pressure in special tanks for 6 months.

Tasting notes: light straw colored wine. The aroma is light and gentle tones of hay and grass, as well as yellow fruits. Very delicate, creamy shades are felt in the taste.

Gastronomy: combines with oysters, with fish slices and cold fish appetizers, as well as with seafood salads.

Wine Serving Temperature: 6°-8°С.

Blend: Chenin blanc

Mode of production: selection of grapes is done manually. Then low-temperature fermentation is carried out until the desired balance between sugar and acidity is achieved. Exposure for several months in stainless steel tanks.

Tasting notes: straw color with a golden hue. The aroma reveals wonderful notes of peach, acacia, sweet almond and citrus. The taste of wine is fresh and light in perfect harmony with the fullness of the aroma.

Gastronomy: Combines with dishes from Indian and Asian cuisine. Also suitable as an aperitif or as oysters, fish slices and cold fish snacks.

Wine Serving Temperature: 10°-12°С.

Blend: Garganega, Trebiano

Mode of production: after 24 hours of cold decantation, the juice is fermented at a temperature of 14º-16ºC for 20 days. The second fermentation takes place under pressure, in special tanks, for 30 days.

Tasting notes: the wine is light straw color, with excellent perlyazhem. It has a good bouquet, light fruity notes. The taste is fresh, pleasant and very balanced.

Gastronomy: an excellent aperitif, and also combines with seafood and light snacks.

Wine Serving Temperature: 6°-8°С.

Blend: Voskehat 60%, Khatun Kharji 40%.

Mode of production: secondary fermentation in the bottle. Aged on lees for 20 months.

Tasting notes: wine has light straw color with a beautiful bubble play.Complex in aromas – floral and citrus notes, soft touch of fresh baguette crumbs, the traces of aging. On the palate – medium-bodied, mineral and fresh, accompanied with mineral tones in aftertaste.

Gastronomy: combines with cold appetizers and seafood salads, with sliced fish, with oysters.

Wine Serving Temperature: 10°-12°С.

Blend: Khatun, Aligote

Blend: Voskehat 100%

Mode of production: low temperature fermentation in stainless steel tanks. Fine lees aging.

Tasting notes: wine has golden straw color. Expressive aromas with touch of honey and herbs. Full-bodied on the palate with honey-floral notes, nice mineral aftertaste, finishing with light bitterness.

Gastronomy: combines with cold appetizers and seafood salads, with steamed fish, grilled, barbecued.

Wine Serving Temperature: 11°-13°С.

Blend: Kangun 100 %.

Method of production: grape selection before processing. Temperature control fermentation.

Tasting notes: wine of golden color, beautifully shining. Notes of melon, ripen peach, tropical touch on the nose. On the palate – well balanced, with sweety touch, fruity notes of cherry, peach, apricot add the flavors list. The aftertaste continues with sweaty fruit notes.

Gastronomy: combines with steamed fish, with cold appetizers and seafood salads, with fruits.

Wine Serving Temperature: 11°-13°С.

Blend: Kangun 100%

Mode of production: selection of grapes before processing. Fermentation in steel at a controlled temperature.

Tasting notes: light straw color, fruity and floral aroma with noticeable notes of citrus, giving it an invigorating taste.

Gastronomy: combines with white meat and fish, cheeses and fresh vegetables.

Wine Serving Temperature: 8°-10°С.

Blend: Voskehat 100%

Mode of production: harvested by hand, then the berries are pressed and subjected to fermentation. Wine aging occurs in large Armenian oak barrels for 14 months. After aging, the wine is bottled and additionally aged for 4 months.

Tasting notes: wine of golden amber color with a lively sheen. The aromatic bouquet of wine is filled with restrained floral shades, emphasized by the nuances of oak, vanilla and nuts. The complex and harmonious taste of the wine has a creamy texture, reveals notes of ripe white fruit and the nuances of noble oak wood. The finish is long, with nutty tones.

Gastronomy: cpmbined with light snacks, dishes of Armenian and Mediterranean cuisine, a variety of pastas and slices of goat cheese.

Wine Serving Temperature: 8°-10°С

Awards: gold – Mundus Vini 2020

gold – Catavinum World Wine & Spirits Competition 2019

silver – Mundus Vini 2018

Blend: Voskehat 100%

Mode of production: fermentation on the mash in karases. Aged 3-4 months in Armenian oak barrels.

Tasting notes: wine of golden-straw color with blister. Diversified gamma of floral and fruity notes on the nose, hints of pear, white cherry, expressed notes of acacia and fresh bakery nuances. Full-bodied on the palate, buttery, well structured, with continuation of white fruit notes, mineral, medium-long aftertaste.

Gastronomy: combines with lean meat and poultry, with steamed fish.

Wine Serving Temperature: 11°-13°С.

Awards: gold – Mundus Vini 2020

gold — Catavinum World Wine & Spirits Competition 2019

gold — Mundus Vini 2017