Vineyards of Altavia are located in the Liguria region, the Dolchakva subregion and cover an area of about 5 hectares, located at an altitude of 400 meters above sea level near the Alps in the Maritime Region and protected from cold northern winds. The growing method uses the Alberello grapevine tying system, commonly used to grow Rossese, a local grape variety that is particularly suitable for calcareous and rocky soils. Annual production is about 40 000 bottles of wine. Federico Kurtaz is responsible for the agronomic and winemaking aspects. Vinification takes place in steel and oak barrels. Cultivated grape varieties: Rossese, Vermentino, Syrah, Carignano, Turiga, as well as white varieties Viognier and Vermentino.
