Kataro Pink dry wine 2019, 13.5% 0.75 l, Armenia

Region: Vayots Dzor GRAPE VARIETY: Areni, Tosot HARVESTING:Augusttechnological features of WINE production: Selective manual harvesting . Only gravity is used for production. Fermentation takes place at a low temperature.Aging in stainless steel tanks Organoleptic DESCRIPTION OF THE WINE: pure, transparent wine, has a pleasant pink color with a subtle salmon tint. Rich and vibrant berry flavor, Chemical characteristics of wine:Alcohol: 13.5%Sugar: 1.2 g/l Acid content: 5.5 g/L Recommended SERVING TEMPERATURE: 9-10 °C GASTROPAREES: for vegetable salads, grilled fish and meat, pizza and fruits.Recommended serving glasses: Bordeaux glasses for white wine