Gevorkian Winery Mastara Semi-sweet White wine, 2018, 12.0% 0.75 l, Armenia

Varietal composition: Voskeat, Muscat
Production method: only whole, ripe, healthy bunches of grapes are used. After that, combing and crushing is performed, fermentation takes place at 16°-20 ° C. When the sugar concentration reaches 20-30 g/l, fermentation is stopped by cooling to -4 °C.
Taste features: the wine has a straw color. The fragrance has wildflowers, as well as tones of honey, pear and vanilla. The taste also has sweet tones of pear and honey. The aftertaste is long and pleasant.
Gastronomy: seafood, cheeses, white poultry meat and light salads. It is also an excellent aperitif.
Serving temperature: 8°-10°C.
Color: White
Taste: Semi-sweet
Fortress: 12%