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GRAPE VARIETY: Glera 100% HARVEST: mid-September Technological features of Wine production: Wine is produced exclusively from grapes grown on organic plots. The grapes are harvested and selected manually. Through direct pressing, pure, high-quality juice is extracted and sent to production. The Sharma-Martinotti reservoir method. Organic vinification is practiced.Organoleptic DESCRIPTION OF WINE: Crystal clear straw-colored wine, with a beautiful and long perlage. Fruity aroma with pronounced tones of ripe apple, white peach and tropical fruits. Fresh, delicate and balanced taste, good acidity and soft texture. Chemical characteristics of wine: Alcohol: 11 % Sugar: 14-16 g/l Acidity: 5.0 – 6.5 g/L Recommended serving temperature: 4-5 °C GAstropairs: suitable for fish appetizers, white poultry meat, salami and fresh cheeses. Recommended glasses for serving: Flute glasses
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