Gevorkian Winery semi-sweet fruit wine 365 Cherry 12%, 0.75 l, Armenia

The delicate sourness of cherry wine is due to the technology used to make this wine: cherry pits are preserved and used during the fermentation of wine. This wine has a bright ruby color and is notable for its bright sparks, aromas of leaves after rain and wild berries, the tart aroma of cherry pits with an enveloping rich taste of fresh red fruits, as well as a pleasant aftertaste of aromatic tea brewed with wild fruits.
The residual sugar in wine is 30-80 g/l

Region: The Ararat Valley
variety: cherry
HARVEST: September
Technological features of WINE production: natural fruit wine made from ripe cherry berries. Bones are also used in production. 
Organoleptic DESCRIPTION OF THE WINE: the bright ruby color stands out with a bold luster, a tart cherry stone taste with enveloping shades of fresh red fruits and a pleasant aftertaste of aromatic tea infused with forest fruits.
Chemical characteristics of wine:
Alcohol: 12%
Sugar:
Acidity:
RECOMMENDED SERVING TEMPERATURE: 16 °C&18°C
GASTROPAIRS: with pasta with meat sauce, baked vegetables, red fish.
Recommended Serving glasses: tulpan