Gevorkian Winery semi-sweet fruit wine 365 Apricot 12%,0.75 l, Armenia

The world-famous Armenian apricot is a juicy fruit of the apricot tree. In the Ancient East, in the second millennium BC, in Akkadian manuscripts it was an outstanding fruit called the "Armenian mountain apple". The wine has a warm orange color, a subtle aroma of apricot and delicate velvety aromas of blooming apricot trees, a harmonious taste of ripe apricot and a long aftertaste of dried apricots.
The residual sugar in wine is 30-80 g/l
Region: The Ararat Valley
VARIETY: apricot
HARVEST: end of October
Technological features of WINE Production:natural fruit wine, made from ripe apricots. In the Ancient East, in the second millennium BC, it was named in Akkadian scripts as the "Armenian mountain apple".