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Blend: Syrah 50%, Kakhet 50%
Mode of production: aged in French oak for 12 months.
Tasting notes: wine of dark ruby-red color with cherry hue. Powerful and diverse aromas, intense on the nose. Brightly expressed notes of red cherry, sour cherry, raisin turned grape. Full-bodied on the palate, buttery with soft tannins. Taste of ripe red cherry, plum, cornelian cherry, raisin turned grape. Long rich aftertaste.
Gastronomy: combines with cheese, with grilled or barbecued meat.
Wine Serving Temperature: 15°-16°С.
Awards: gold — Mundus Vini 2016
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