Raw Material: Apple 100%
Mode of production: Use only ripe fruits grown in their own garden in Vernashen. Distillation uses alambic and double distillation with separation of heads, tails and heart. Exposure takes at least 5 years in oak barrels. Water for mixing, used softened, purified from its own spring in Vayots Dzor. After mixing with water, brandy rests for several weeks.
Tasting notes: The color is bright amber. The aroma of fresh apple tones. The taste is pleasant, bright, perfectly pronounced of ripe green apples. Not burning, but pleasantly warming. Aftertaste is pleasant with a slight sensation of kilica.
Gastronomy: Digestive, fruit, cigar.
Wine Serving Temperature: 20 ° -22 ° С