Blend: Areni.

Blend: Voskeat.

Blend: Moscato 100%

Blend: Moscato 100%

Blend: Moscato Manzoni 100%

Blend: Moscato Giallo 100%

Mode of production: the wort is clarified by flotation. The primary fermentation process takes place within 7-9 days at a temperature of 14-16ºC. The second fermentation takes place under pressure in special tanks for 3 months.

Tasting notes: a beautiful, brilliant pale yellow wine with a subtle play of bubbles in a glass. The aroma is intense, with floral and spicy nuances. The taste is citrus, with notes of mandarin, orange and lychee, as well as pronounced honey notes. The taste is very good balance between sweetness and acidity. The finish is not sugary, refreshing and long lasting.

Gastronomy: combines with desserts and fruits.

Wine Serving Temperature: 6°-8°С.

Blend: Kakhet 100%

Mode of production: after harvesting, the berries are pressed and fermented. For wine aging the manufacturer uses oak barrels. The aging process lasts 12 months.

Tasting notes: the wine is dark red. The aroma of wine is filled with generous and plentiful fruity notes, nuances of spices, plentiful shades of raisins and oak wood. The wine has a pleasant, sweet taste with warming chocolate and coffee tones in a long aftertaste.

Gastronomy: wine is recommended to drink paired with red fruits, chocolate or desserts. Ideal for the role of a digestif.

Wine Serving Temperature: 13°-15°С.

Blend: Muscat Rosali 100%

Mode of production: after harvesting, the berries are pressed and fermented. For wine aging the manufacturer uses oak barrels. The aging process lasts 12 months.

Tasting notes: wine of light amber color. The aromatic bouquet of wine is filled with attractive tones of tea roses and bright, rich nuances of raisins. The taste of wine is noble, characterized by an oily texture. The finish is long, with honey-quince nuances.

Gastronomy: wine is recommended as a digestif, paired with foie gras, fruits and a variety of desserts.

Wine Serving Temperature: 8°-10°С.