Blend:Riesling

Mode of production: grapes are harvested manually, fermentation takes place in stainless steel tanks at low temperature. The fermentation process is stopped artificially in order to preserve residual sugar.

Tasting notes: delicate fruity aroma of ripe peaches, passion fruit, apples and citrus fruits. A great combination of acidity and residual sugar. The aftertaste is fresh, light, fruity and long.

Gastronomy: wine is perfect as an aperitif and goes well with Asian cuisine.

Wine Serving Temperature:  8°-10°С

Blend: Kangun 100 %.

Method  of production:  selection of grapes before processing. Fermentation at a controlled temperature.

Tasting notes: golden wine with a beautiful sheen. The aroma of shades of melon, ripe peach, tropical notes. In the taste is well balanced with a touch of sweetness, with a continuation of fruit tones, tones of cherries, peaches, apricots. The finish is long with sweet fruity notes.

Gastronomy: goes well with steamed fish, with cold appetizers and seafood salads, with fruits

Wine Serving Temperature: 8 ° -10 ° С

Blend: Kangun 100 %

Mode of production:  selection of grapes before processing. Fermentation at a controlled temperature.

Tasting notes: golden wine with a beautiful sheen. The aroma of shades of melon, ripe peach, tropical notes. In the taste is well balanced with a touch of sweetness, with a continuation of fruit tones, tones of cherries, peaches, apricots. The finish is long with sweet fruity notes.

Gastronomy: goes well with steamed fish, with cold appetizers and seafood salads, with fruits

Wine Serving Temperature: 8 ° -10 ° С

Awards: silver — ProdExpo International Wine Competition & Guige 2019

silver — Mundus Vini 2018