Blend: Voskehat 100%

Mode of production: wine is produced without maceration. Low temperature fermentation is used in stainless steel tanks. Exposure to fine sediment. Aged 18 months in French and Artsakh oak. The circulation of 2000 bottles.

Tasting notes: the wine is light straw color with a golden hue. In aroma you can fill pear, vanilla, tones of citrus, floral and woody notes, acacia. The taste is full-bodied, powerful, structured, enveloping, with a creamy tone, tropical shade of ripe apricot and citrus acidity. In the aftertaste cherry plum, cream, a warm shade of vanilla

Gastronomy: combines with cold appetizers and seafood salads, low-fat meat and poultry, grilled fish and steamed fish

Wine Serving Temperature:  11°-12°С.

Blend: Voskehat 100%

Mode of production: fermentation in stainless steel tanks at low temperature. Fine lees aging.

Tasting notes: wine of light straw color with golden hints. Fruity aromas are represented by ripe pear, peach, apricot aromas, tropical notes. The nose is complex. Full-bodied on the palate, little buttery with refreshing acidity, prolonged with ripe southern fruits. Long aftertaste, harmonic and fruity.

Gastronomy: combines with cold appetizers and seafood salads, with sliced fish and cold fish appetizers, with steamed fish.

Wine Serving Temperature: 11°-12°С.

Blend: Voskeat and Khatuni.

Mode of production:  selection of grapes, aging in stainless steel tanks.

Tasting notes: the aroma is elegant, floral, with tones of fresh mineral notes and hints of citrus and white peach. Light, perfectly balanced, roundish, light tones of a ripe yellow apple, barely perceptible nuances of a white peach, barely perceptible tartness, light minerality, subtle creamy nuances, light oily nuances, subtle floral tones, faint astringent pleasant notes, aftertaste – tones of walnut.

Gastronomy: with white fish and seafood, soft and semi-hard, seasoned cheeses, pastes and salads, tapas with artichoke.

Wine Serving Temperature: 8°-10°С.

Blend: Voskeat.

Blend: Muscateni.

Region: Vayots Dzor
Blend: Voskehat 25%, Chardonnay 75%

Region: Vayots Dzor, Akhavnadzor village

Blend: Voskehat 100%

Mode of production: bunches are subjected to direct press without separation of the ridges. Fermentation 13 C, after which the wine is aged on the lees for two weeks.

Tasting notes: the wine is a pale golden color. This wine combines freshness and complexity. The impressive shades of lime peel, freshly cut grass and delicate bitterness in the aftertaste, complemented by refreshing acidity, create a unique aroma and taste of this wine.

Gastronomy: wine is good both on its own and in combination with fish, seafood and simple salads.

Wine Serving Temperature: 8°-10°С.

Blend: Chilar

Смесь: Воскеат 50%, Гаран Дмак 50%.

Способ производства: ферментация и выдержка в бетонных емкостях, выдержка в бутылках 6 месяцев.

Вкусовые особенности: вино яркое, многослойное, со свежей кислинкой. Вкус полный, сбалансированный, с хорошей структурой. Есть цветочные и пряные ноты.

Гастрономия: сочетается с рыбой, приготовленной на пару, с нежирным мясом и птицей, с мясом, приготовленным на гриле или барбекю.

Температура подачи вина: 10°-13°С.

Blend: Voskehat 50%, Garan Dmak 50%

Mode of production: fermentation and aging in concrete tanks, 6 months of bottle aging.

Tasting notes: wine is bright, multilayered with fresh acidity. The taste is complete, balanced, with good structure. There are floral and spicy notes.

Gastronomy: combines with steamed fish, with lean meat and poultry, with grilled or barbecued meat.

Wine Serving Temperature: 10°-13°С.

Blend: Voskehat 100%

Bagratuni wines have the name of the Bagratuni dynasty of rulers. Winemaking and viticulture prospered in Armenia under their rule, from the 9th to the 11th centuries: new wineries and taverns were built, and numerous vineyards were planted. The label depicts the coat of arms of the dynasty.
The wine is produced from the two grape varieties Voskehat and Chenin Blanc. The wine is reserve and aged in Armenian oak barrels for more than 6 months.

Blend: Voskehat 85%, Chenin Blank 15%

Noravank, Maran Winery’s firstborn, is named after a 13th-century monastery next to our vineyards in Vayots Dzor region. The first vintage was released in a newly independent Armenia in 1991. These wines are generally more easily drinkable and have no oak ageing.
The wine is produced from 3 grape varieties: Khatun Kharji, Kangun, Aligote. The vineyards are located in Armavir and Vayoc Dzor regions.

Blend: Khatun Kharji 85%, Kangun 8%, Aligote 7%.

Blend: Voskehat, Areni, Aligote

Mode of production: vinification passes partly in steel, and one third in new oak barrels at a controlled temperature. barrel aging up to 3 months.

Tasting notes: the wine is light straw color. In the bouquet the aroma of alpine flowers combined with a faint smell of citrus, ripe pumpkin and pineapple.

Gastronomy: combines with fish, seafood, cheeses and white meat.

Wine Serving Temperature: 8°-10°С.

Blend: Khatun Kharji, Aliquote, Kangun

Смесь: Хатун Харджи 100%

Способ производства: изготовлено по традиционной технологии неполного естественного брожения сусла с последующим добавлением спирта, останавливающего процесс брожения. Поскольку содержание сахара в винограде не превышает 16-18%, то это вино является полудесертным. После ферментации обязательно выдерживается в дубовых бочках, благодаря чему вино становится более глубоким и насыщенным.

Вкусовые особенности: вино бледно-золотистого цвета. В насыщенном, освежающем аромате вина гармонично переплетаются фруктовые (особенно цитрусовые) и цветочные оттенки. Вкус вина мягкий, многогранный, интенсивный, с виноградными и фруктовыми нотками и долгим сладким послевкусием.

Гастрономия: сочетается с сыром, десертами и фруктами.

Температура подачи вина: 12°-15°С.

JAN is a semi-sweet white wine made from the grape varieties Voskehat and Kangun. The vineyards are located in the Armavir region at an altitude of 1100 m above sea level.
The wine is straw-colored with a golden hue. The aroma has well pronounced wildflowers, fruits (apricot, quince, white cherry). The taste of the wine is soft, sweet, with balanced acidity, citrus fruits and delicate floral tones.

Grape varieties: Voskehat 50%, Kangun 50%

Sorry, this entry is only available in Russian.

Blend: Kangun 85%, Chardonnay 15%

Mode of production: after 24 hour decantation process, the juice is fermented at 14-16ºC for 20 days.

Tasting notes: wine of light straw color. The taste is balanced, oily with the continuation of floral hues. Medium long aftertaste.

Gastronomy: combines with grilled or barbecued fish, with steamed fish, with sliced fish and cold fish appetizers, with cold appetizers and seafood salads.

Wine Serving Temperature: 8°-10°С.

Apricot wine is made from the local apricot variety Sateni. Apricot is grown in Vayots Dzor region, Armenia. For production, classical technology is practiced specifically for this style of wine. Fermentation of the mash is stopped by a sharp decrease in temperature. Before cold bottling, the wine stays in an inert space, at a temperature below 0ºC  so that the wine retains a fresh and typical fruity aroma.

The residual sugar in the wine is 30 g/l
Apricot Sateni 100%
Serving temperature: 10-15ºC

QOTOT Wine is a reflection and a history about a friendship between a little boy and a bear cub, which was born after they ate grapes together in the vineyards.
The berries of Voskehat grape variety – the “Queen” of winemaking in Armenia – are used for the production of white wine QOTOT. This variety has a long history. The vineyard is located in Vayots Dzor region. The vines grow on their own roots.
The wine has a delicate lemon color with a golden hue. The aroma is rich, fruity and floral: tropical fruits, white wildflowers. The taste is delicate and refreshing, tropical fruits with balanced acidity and a pleasant aftertaste.

Blend: Voskehat 100%

Вино изготовлено из винограда сорта Воскеат. Виноградники расположены на склонах с вулканическими породами, на высоте 900 м над уровнем моря. Цвет вина светло-соломенный, прозрачный и чистый. В аромате хорошо выражены цветочные ноты, тропические фрукты. Вкус вина освежающий, с приятной кислотностью, интенсивными нотками тропических фруктов.

Сортовой состав: Воскеат 100%

The wine is made from Kangun and Garan Dmak grape varieties. 8-9 types of yeast take part in the production of wine. This is a very unique technology that makes Jraghatspanyan wines unusual in a good sense of the word.

Tasting notes: floral, fruity aroma, with delicate tones of pear, green apple and orange, on the palate: harmony, tenderness, fruit and pleasant acidity.

Gastronomy: recommended for dishes of white meat, fish, meat snacks and soft cheeses.

Varietal composition: Kangun – 90%, Garan Dmak -10%.

The wine is made from Kangun grape varieties. The vineyard is located in Armavir region, on the altitude of 1000 m above sea level. 8-9 types of yeast take part in the production of wine. This is a very unique technology that makes Jraghatspanyan wines unusual in a good sense of the word.

Tasting notes: floral, fruity aroma, with delicate tones of pear, green apple and orange, on the palate: harmony, tenderness, fruit and pleasant acidity.

Gastronomy: recommended for dishes of white meat, fish, meat snacks and soft cheeses.

Varietal composition: Kangun 100%

Blend: Voskeat.

Blend: Glera 85%, Chardonnay and Pinot – 15%

Blend: Moscato 100%

Blend: Moscato 100%

Купаж: 85% Глера – 15% Шардоне, Пино.

Смесь: Шардоне

Sorry, this entry is only available in Russian.

Sorry, this entry is only available in Russian.

Sorry, this entry is only available in Russian.

Sorry, this entry is only available in Russian.

Sorry, this entry is only available in Russian.

Sorry, this entry is only available in Russian.

Sorry, this entry is only available in Russian.

Sorry, this entry is only available in Russian.