Вино Keush 12,5% Белое Игристое Ультра Брют 2018 г. 0.75 л Армения
Kush is a traditional method sparkling wine made from fruit sourced from Khachik Village, a mountainous village with a population of less than 900. The own-rooted vineyards range are situated 1,750 meters elevation and are farmed sustainably by multi-generational families, many of whom used the grapes for raisin production during the Soviet era, when winemaking had fallen out of favor. These are among the highest elevation vines in the northern hemisphere, and among the highest in the world to produce Méthode Traditionnelle.
Kush Ultra Blanc de Noirs is made from 100% Areni grapes sourced from various growers in Khachik. Aged on the lees for at least 36 months before release. This wine is expressive and complex, with notes of fruits and autolysis balanced by mineral notes and refreshing acidity. Perfect for seafood of all sorts, fried foods, as well as young, white cheeses.
Grape: Areni Noir 100%
Vine age: 60-120 years old
Wine drink Bottega Zero Rose Sparkling Life 0% 0.75 L, Italy
Blend: grape must
Вино Bottega Prosecco Biologix 11,0% белое игристое сухое 0.75 л Италия
Blend: Glera 85%, Chardonnay and Pinot – 15%
Вино Bottega Petalo Moscato 6,5% белое игристое сладкое 0.75 л Италия
Blend: Moscato 100%
Вино Bottega Petalo Moscato 6,5% белое игристое сладкое 0,2 л Италия
Blend: Moscato 100%
Вино Bottega Petalo Pink Manzoni Moscato 7,0% розовое игристое сладкое 0.75 л Италия
Blend: Moscato Manzoni 100%
Напиток винный Bottega Fragolino Rosso Party Slumante Casa 10,0% красный сладкий 0.75 л Италия
Вино Bottega White Gold Spumante Venezia DOC 11,0% белое игристое брют 0.75 л Италия
Вино CA’del Colle Фиор Д’Аранчио 6,5% Белое Сладкое Игристое 0,75 л Италия
Blend: Moscato Giallo 100%
Mode of production: the wort is clarified by flotation. The primary fermentation process takes place within 7-9 days at a temperature of 14-16ºC. The second fermentation takes place under pressure in special tanks for 3 months.
Tasting notes: a beautiful, brilliant pale yellow wine with a subtle play of bubbles in a glass. The aroma is intense, with floral and spicy nuances. The taste is citrus, with notes of mandarin, orange and lychee, as well as pronounced honey notes. The taste is very good balance between sweetness and acidity. The finish is not sugary, refreshing and long lasting.
Gastronomy: combines with desserts and fruits.
Wine Serving Temperature: 6°-8°С.
Вино Manuelina Achillius Dell’Oltreppo Pavese DOC 12,5% Красное Игристое Брют 2017 г. 0.75 л Италия
Blend: Bonarda (Croatia) 100%
Mode of production: primary fermentation in large steel tanks. Tincture on the pulp takes about 20 days at a controlled temperature. After filtration, the wine is placed in acratophore tanks for secondary fermentation for a period of at least 21 days.
Tasting notes: the color is bright dark cherry, with a beautiful play of bubbles. The aroma of berry juice. The taste is berry and rich.
Gastronomy: combines with cold cuts and cold meats, game, complex meat dishes and sauces.
Wine Serving Temperature: 10°-12°С.
Вино Manuelina Marinotti DELL’Oltreppo Pavese DOC 11,5% Белое Игристое Экстра Брют 2018 г. 0.75 л Италия
Blend: Pinot nero (Pinot noir) 100%
Mode of production: grapes are harvested by hand. After 24 hours of cold decantation, the juice is fermented at a temperature of 14º–16ºC for 20 days. The second fermentation takes place under pressure in special tanks for 6 months.
Tasting notes: light straw colored wine. The aroma is light and gentle tones of hay and grass, as well as yellow fruits. Very delicate, creamy shades are felt in the taste.
Gastronomy: combines with oysters, with fish slices and cold fish appetizers, as well as with seafood salads.
Wine Serving Temperature: 6°-8°С.
Вино Pirovano Gran Class Spumante 11,0% белое игристое брют 0.75 л Италия
Blend: Garganega, Trebiano
Mode of production: after 24 hours of cold decantation, the juice is fermented at a temperature of 14º-16ºC for 20 days. The second fermentation takes place under pressure, in special tanks, for 30 days.
Tasting notes: the wine is light straw color, with excellent perlyazhem. It has a good bouquet, light fruity notes. The taste is fresh, pleasant and very balanced.
Gastronomy: an excellent aperitif, and also combines with seafood and light snacks.
Wine Serving Temperature: 6°-8°С.
Вино Pirovano Wine Colle Bacco Pinot Chardonnay Spumante 11,0% белое игристое брют 0.75 л Италия
Blend: Pinot Bianco, Chardonnay
Mode of production: after 24 hours of cold decantation, the juice is fermented at a temperature of 14º-16ºC for 20 days. The second fermentation takes place under pressure, in special tanks, for 30 days.
Tasting notes: the wine is light straw color, with excellent perlyazhem. It has a good bouquet, has a fruity aroma. The taste is fresh, pleasant and very balanced.
Gastronomy: an excellent aperitif, and also combies with seafood and light snacks.
Wine Serving Temperature: 6°-8°С.
Вино Pirovano Colle Bacco Riesling Spumante Brut 11,0% белое игристое брют 0.75 л Италия
Blend: Riesling 100%
Mode of production: after 24 hours of cold decantation, the juice is fermented at a temperature of 14º-16ºC for 20 days. Thesecond fermentation takes place under pressure, in special tanks, for 30 days.
Tasting notes: the wine is light straw color, with excellent perlyazhem. It has a good bouquet, has a fruity aroma. The taste is fresh, pleasant with a very balanced acidity.
Gastronomy: an excellent aperitif, and also combines with seafood and light snacks.
Wine Serving Temperature: 6°-8°С.
Вино Keush Origins 12,0% белое игристое брют 1.5 л Армения
Blend: Voskehat 60%, Khatun Kharji 40%.
Mode of production: secondary fermentation in the bottle. Aged on lees for 20 months.
Tasting notes: wine has light straw color with a beautiful bubble play.Complex in aromas – floral and citrus notes, soft touch of fresh baguette crumbs, the traces of aging. On the palate – medium-bodied, mineral and fresh, accompanied with mineral tones in aftertaste.
Gastronomy: combines with cold appetizers and seafood salads, with sliced fish, with oysters.
Mode of production: secondary fermentation in the bottle. Aged on lees for 20 months.
Tasting notes: wine has light straw color with a beautiful bubble play.Complex in aromas – floral and citrus notes, soft touch of fresh baguette crumbs, the traces of aging. On the palate – medium-bodied, mineral and fresh, accompanied with mineral tones in aftertaste.
Gastronomy: combines with cold appetizers and seafood salads, with sliced fish, with oysters.
Wine Serving Temperature: 10°-12°С.
Вино Keush Blanc de Blanc 12,5% Белое Игристое Экстра Брют 2013/2014 г. 0.75 л Армения
Смесь: Воскеат 70%, Хатун Харджи 30%.
Способ производства: вторичное брожение в бутылке. Седиментация не менее 36 месяцев.
Вкусовые особенности: Вино светло-соломенного цвета с красивой игрой пузырьков. В аромате чувствуется зеленое яблоко с легкими цветочными тонами, нежный оттенок мякиша свежего багета. По вкусу минеральное, среднего размера, свежее, хрустящее с продолжением минеральных тонов и легкой горчинкой в послевкусии.
Гастрономия: Сочетается с холодными закусками и салатами с морепродуктами, с рыбными нарезками, с устрицами.
Температура подачи вина: 10°-12°С
Вино Kesh 12,5% Розовое Игристое Экстра 0.75 л Армения
Blend: Areni 100%
Mode of production: secondary fermentation in the bottle. Sedimentation for at least 24 months.
Tasting notes: the taste is fruity and fresh, medium with a continuation of the mineral tones and light bitterness in the aftertaste.
Gastronomy: it is combined with cold appetizers and salads with seafood, with fish sliced, with oysters.
