Wine Hin Areni 14,5% red dry, 2015/2016, 0.75 L, Armenia
Blend: Areni 100%
Mode of production: aged in Karabakh oak (barriq and tonno) for at least 12 months.
Tasting notes: wine is clear with pomegranate-cherry color. On the nose – notes of red fruits, garden berries, hints of ripe cherry. On the palate – round, fresh and quite full-bodies with touch of blackberry, red plum, ripe cherry. Medium-long aftertaste, with coffee-chocolate touch.
Gastronomy: combines with assorted meat and cold meat appetizers, with lean meat and poultry, with grilled or barbecued meat.
Wine Serving Temperature: 14°-16°С.
Wine Hin Areni 14,5% red dry, 2015/2016, 0.75 L, Armenia
Blend: Areni 100%
Mode of production: selective manual harvest in early mid-October. Aged in 400 l oak barrels for 18 months (50% Karabakh, 50% French oak). Bottle aging for 6 months.
Tasting notes: wine has rich ruby-red color. On the nose – rich palette of berry notes, garden red berries: wild and garden strawberry, raspberry, nectarine. Powerful, full-bodied on the palate with nectarine and cherry notes continuation. Medium-long aftertaste with light spicy notes.
Gastronomy: combines with cold appetizers and seafood salads, with steamed fish, with sliced fish and cold fish appetizers, with grilled or barbecued fish.
Wine Serving Temperature: 14°-16°С.
Wine Kataro 14,2% red dry Reserve, 2017, 0.75 L, Armenia
Blend: Sireni (Khndoghni) 100%
Mode of production: manual harvest and grape selection, fermentation and MLF of the must. Aged in Karabakh oak barrels for 18 months.
Tasting notes: wine has intense dark red color, with cherry shades. Concentrated aromas with bright notes of ripe red cherry, mulberry, cornelian cherry, pomegranate, lively and spicy notes. Strong, full-bodied on the palate, tannins, with notes of blackberry, blackcurrant, plum, mulberry. Long aftertaste with spicy finish.
Gastronomy: combines with game, with grilled or barbequed meat, with complex meat dishes with sauces.
Mode of production: aged in Artsakh oak barrel for 14 months.
Tasting notes: the wine is dark ruby color. This exceptional expression of the Areni variety combines elegance and finesse. Delicate, but at the same time powerful tannins make a pronounced acidity and a long aftertaste, exceptional balance and complexity of this wine. Elegant fruity bouquet with notes of typical aroma of black ripe, fruits, accompanied by oak notes of chocolate , caramel and vanilla.
Gastronomy: it goes well with red meat, spicy dishes and hard types of cheeses.
Zorah Heritage wines are a celebration of the living history of Armenian viticulture diversity and an exploration of its long forgotten heirloom grapes. Our goal is to reach deep into the past and salvage rare, native varieties from extinction. Crafted in traditional Armenian amphorae and reminiscent bygone winemaking practices this wine is a blend of Styrene, a red from Artsah, and Ararati, a white from Vayots Dzor.
The wine is made from local grape varieties Sireni (Artsakh) and Ararati (Vayots Dzor). The fermentation and aging of wine are carried out in the traditional clay amphoras (Karases). The wines is aged for 24 months in karases, afterwards, 10-12 months in bottle.
Blend: Sireni 80%, Ararati 20%
Wine Zorah Areni Red Dry
Blend: Areni Noir 100%
Mode of production: fermentation in concrete tanks. Aged in karases for 12 months, additional bottle aging for 6 months.
Tasting notes: wine of ruby red color. Complex in aromas, delicious, with abundance of fruity notes ripe berries, red cherry, pomegranate. Full-bodied on the palate, well structured, fresh, with continuation of fruity and berry notes. Medium-long fresh berry aftertaste.
Gastronomy: combines with assorted meat and cold meat appetizers, with game, with complex meat dishes with sauces.
Wine Serving Temperature: 13°-15°С.
Wine Zorah Areni 13,5% Red Dry, 2015/2020, 1.5 L, Armenia
Blend: Areni Noir 100%
Mode of production: fermentation in concrete tanks. Aged in karases for 12 months, additional bottle aging for 6 months.
Tasting notes: wine has ruby-cherry color. Rich with berry aromas. Brightly expressed cherry notes, cornelian cherry, pomegranate. Full-bodied on the palate, well-structured with lively acidity, continued with young tannins a shade of ripe cherry, with young tannins. Aftertaste of medium duration, with berry tints and light spiciness.
Gastronomy: combines with assorted meat and cold meat appetizers, with game, with complex meat dishes with sauces.
Mode of production: fermentation in concrete tanks. Aged in karases for 24 months, not toasted barrels of 1 100 L from French oak Allier.
Tasting notes: wine of ruby-red color. Complex aromas dominated with berry notes cherry, sour cherry, strawberry, raspberry, pomegranate, touch of red fruits, light wood, spices. Strong, full-bodied on the palate with rich velvety tannins and nice creamy-vanilla aftertaste.
Gastronomy: combines with assorted meat and cold meat appetizers, with game, with complex meat dishes with sauces.
Mode of production: fermentation in concrete tanks. Aged in karases for 24 months, not toasted barrels of 1 100 L from French oak Allier.
Tasting notes: wine of rich ruby-cherry color. Rich, complex bouquet, where brightly expressed vanilla notes gradually give way to berry notes of cherry, garden red berries pomegranate, red fruits. The taste is powerful, expressive with the continuation of shades of berries and fruits, with a pleasant long-lasting spicy aftertaste, with a cream finish.
Gastronomy: combines with assorted meat and cold meat appetizers, with game, with complex meat dishes with sauces.
Wine Serving Temperature: 14°-16°С.
Wine Old Bridge Areni 14,0% Dry Red Reserve, 2019, 0.75 L, Armenia
OLD BRIDGE wine is made from Areni grape variety. The grapes are harvested from the farm’s own vineyard in Vayots Dzor region. The vineyard is located at an altitude of 1250 m above sea level. The wine is aged in Armenian oak barrels for 24 months.
The wine has a deep ruby color. Rich aroma with notes of ripe cherries, blackberries, mountain flowers and spices. The wine is full-bodied, It is velvety on the palate, with notes of ripe cherries, black berries, and vanilla and chocolate from aging in barrel.
Blend: Areni 100%
Wine Old Bridge 13,5% Red Dry Reserved, 2015, 0.75 L, Armenia
Blend: Areni 100%
Wine Old Bridge 14,0% red dry Reserved, 2012, 0.75 L, Armenia
Blend: Areni 100%
Mode of production: aged in Karabakh oak (350 l) for 24 months and 2 years of bottle aging.
Tasting notes: wine of cherry-red color. On the nose touch of ripe sour cherry, red plum, morocco notes. Full-bodied, velvety on the palate with soft tannins, berry notes of sour cherry, pomegranate, wood nuances, lively spicy notes.
Gastronomy: combines with assorted meat and cold meat appetizers, with complex meat dishes with sauces, with grilled or barbecued meat.
Wine Serving Temperature: 14°-16°С.
Wine Old Bridge Dry Red Reserve
Blend: Areni 100%
Mode of production: fermentation in oak tanks (barrel) on wild yeasts. Aged in Karabakh oak (350 l) for 24 months and 5 years of bottle aging.
Tasting notes: wine has rich ruby color. Notes of berries dominate on the nose, touch of ripe red cherry, strawberry, pomegranate. Full-bodied on the palate, velvety with rich soft tannins, continuation of berry notes, touch of cherry and lingonberry. Medium-long aftertaste, with berry notes.
Gastronomy: combines with assorted meat and cold meat appetizers, with hot hors d’oeuvres, with complex meat dishes with sauces, with grilled or barbecued meat.
Bagratuni wines have the name of the Bagratuni dynasty of rulers. Winemaking and viticulture prospered in Armenia under their rule, from the 9th to the 11th centuries: new wineries and taverns were built, and numerous vineyards were planted. The label depicts the coat of arms of the dynasty. These are reserve wines aged in oak barrels.
The wine is made from the noble grape variety Areni. The vineyar is located in Vayoc Dzor region, on the 1300-1400 m above sea level. The wines are called reserve and агe aged for more than 6 months in Caucasus oak barrels.
Noravank, Maran Winery’s firstborn, is named after a 13th-century monastery next to our vineyards in Vayots Dzor region. The first vintage was released in a newly independent Armenia in 1991. These wines are generally more easily drinkable and have no oak ageing.
The wine is produced with 2 indigenious grape varieties Areni and Tozot. The vineyards are located in Vayoc Dzor region, on the altitude of 1300-1400 m above sea level. It’s a semi-sweet wine and has got 20 g/l residual sugar.
Blend: Sev Areni 85%, Tozot 15%
Wine Maran Noravank 14,0% Red Dry, 2019, 0.75 L, Armenia
Wine Maran Zarm 16,0% red dry, 2013, 0.75 L, Armenia
Blend: Areni 100%
Mode of production: about half of the ridges are separated from the grapes, and the production of partially raisin berries is crushed in a gentle manner. Fermentation lasts 4-5 months, proceeds in three stages: first on wild yeast, then on ordinary and finally on special alcohol-resistant races. Aging in oak for 3 years, aging in a bottle for 3 years.
Tasting notes: wine of dark ruby color. In the bouquet you can fill ripe cherries and blackberries.
Gastronomy: combines with boar kebab, lamb dishes, mushrooms, spicy dishes, hard and seasoned cheeses.
Wine Serving Temperature: 14°-16°С.
Wine Maran Malahi 14,0% red dry, 2019, 0.75 L, Armenia
Blend: Areni, Khndoghni, Malbec
Mode of production: vinification in steel at 26°-30°С with aging in a barrel for at least 3 months.
Tasting notes: wine of dark ruby color. In the bouquet you can fill black currant, cherry, blackberry with hints of spices.
Gastronomy: combines with boar kebab, lamb dishes, mushrooms, spicy dishes, hard and seasoned cheeses.
Wine Serving Temperature: 14°-16°С.
Wine Maran Noravank 14,0% red dry, 2018, 0.75 L, Armenia
Blend: Areni 90%, Tozot 10%
Mode of production: vinification in steel at a controlled temperature, aging in a barrel for at least 3 months.
Tasting notes: wine is dark ruby color. The aroma of wine is filled with delicate shades of ripe cherries and blackberry. The taste of wine is rich, velvety, with the tones of ripe cherries and blackberry, to which in due course notes of chocolate and vanilla are added.
Gastronomy: combines with a boar shish kebab, lamb dishes, mushrooms, spicy dishes, hard and seasoned cheeses.
Mode of production: made according to the traditional technology of incomplete natural fermentation of wort with the subsequent addition of alcohol stopping the fermentation process. Since the sugar content in grapes does not exceed 16-18%, then this wine is semi-dessert. After fermentation is surely aged in oak barrels, due to which the wine becomes deeper and more saturated.
Tasting notes: wine is dark ruby color. The fragrant aroma of the wine is sweet with sweet fruity notes that complement the honey notes. The taste of wine is deep, rich, tart and sweet, with a soft texture and well-defined fruity shades.
Gastronomy: combines with cheese, desserts and fruits
Mode of production: aging for at least six months. The first 4-6 months is aged in new, and then in already used for 1-4 years barrels of solid aromatic Artsakh oak with a capacity of 225 liters.
Tasting notes: wine is dark ruby color with purple hues. The aroma of wine is filled with bright berry notes, which set off the nuances of oak and vanilla. The taste of wine is rich, purposeful, tart, with a velvety texture, the tones of ripe berries, delicate vanilla nuances and a long aftertaste
Gastronomy: combines with meat dishes and cheese.
Wine Serving Temperature: 12°-14°С.
Вино Jan 14,0% Красное полусладкое 2020 г. 0.75 л Армения
Вино Jan 14,2% Красное Cухое Резервное 2016 г. 0.75 л Армения
Купаж: Сира 50%, Мальбек 30%, Каберне Фран 20%.
Способ производства:
Дегустационные заметки:
Гастрономия:
Температура подачи вина: 14°-16°С.
Вино Jan 14,0% Красное сухое 2018 г. 0.75 л Армения
Купаж: Каберне Фран 60%, Мальбек 40%.
Способ производства: выращивание винограда производится в режиме холодной мацерации. Ферментация проводится при температуре 26°-28°С в течение 20 дней. Малолактическая ферментация осуществляется в емкостях.
Вкусовые особенности: вино насыщенного гранатового цвета. Аромат фруктово-ягодный. Вкус полный, структурированный и в то же время пряный, с мягкими танинами и приятной свежестью. Послевкусие средней стойкости.
Гастрономия: сочетается с мясными ассорти и холодными мясными закусками, со сложными мясными блюдами с соусами, с нежирным мясом и птицей, с мясом на гриле или барбекю.
Температура подачи вина: 14°-16°С.
Вино Jan 14,5% Красное Сухое 2015 г. 0.75 л Армения
Способ производства: виноград подвергается холодной мацерации. Ферментация проводится при температуре 26-28°С в течение 20 дней. Малолактическая ферментация осуществляется в емкостях.
Вкусовые особенности: вино насыщенного рубиново-гранатового цвета. Вкус полный, структурированный и в то же время пряный, с мягкими танинами и приятной свежестью. Послевкусие средней продолжительности.
Гастрономия: сочетается с мясным ассорти и холодными мясными закусками, со сложными мясными блюдами с соусами, с нежирным мясом и птицей, с мясом на гриле или барбекю.
Температура подачи вина: 14°-16°С.
Wine Halde 14.0% red dry Reserve, 2018, 0.75 L, Armenia
Halde wine is aged at the bottom of Lake Kari, on the hills of Mount Aragats, at an altitude of 3185 m above sea level. The temperature at the bottom of the lake is 3.56 °C and below.
The wine aging under water in quite unusual conditions certainly has a beneficial effect on its quality. In particular, the color intensity and concentration of important compounds are preserved.
Halde wine is made from Areni Noir grape variety. The vineyard is located in the Vayots Dzor region, Armenia. The blend contains 15% of the Malbec variety grown in the Armavir region.
The wine has a deep ruby color. Intense aroma, pronounced notes of cherries and wild berries. In the result of underwhater aging the wine becomes velvety with matured tannins and nicely expressed berry notes.
Varietal composition: Areni Noir 85%, Malbec 15%
Wine Z’art 14,5% red dry, 2019, 0.75 L, Armenia
Zart red dry wine is made from Areni and Sev Milaga (Kakhet) grape varieties. The vineyards are located in Vayots Dzor region, Armenia, on the altitude of 900-1100 m above sea level.
The wine has deep ruby color with a slight purple hue. Intense aromas of black berries, with delicate tones of cherries. On the palate the wine is fresh, berry, with pleasant acidity, well expressed notes of cherries, blueberries, blackberries, delicate tannins and a long aftertaste.
Varietal composition: Areni 50%, Sev Milaga 50%.
Wine Jragatspanyan 12,8% red dry Reserve, 2017, 0.75 L, Armenia
Blend: Tigrani 50%, Karmrayut 50%.
Wine Jragatspanyan 13,0% red dry, 2018, 0.75 L, Armenia
The wine is made from rare grape varieties Tigrani and Karmrahyut. Grapes are grown in Armavir region, on their own roots in volcanic soils. 9 types of yeast take part in the production. As a result of this unusual technology, the wine turns to be richer in aroma and flavour.
Tasting notes: rich aroma with fruity and floral tones and pronounced aromas of black currant, cherry, rose and spices, on the palate – full-bodied, fruity, harmonious, with velvety tannins and a long pleasant aftertaste.
Gastronomy: it is recommended to combine with beef and lamb dishes, meat snacks, hard cheeses.
Вино Bottega Acino Chianti Classico Riserva DOCG Gallo Nero 13,5% красное сухое 2015 г. 0.75 л Италия
AcinoD’Oro Кьянти Классико Резерва DOCG один из главных символов великой итальянской винодельческой традиции. Выдерживается 3 года в бочках из разных пород дерева (более сложная ароматика). Очаровательное, мягкое и бархатистое, на вкус мягкое и элегантное, богато благородными танинами, с высокой стойкостью вкуса и приятной конечной гладкостью.
Награды: Продукт, который всегда удостаивался золотых медалей и лучших оценок.
