Variety:Alicante, Cabernet Sauvignon, Merlot
Krepost:Average from 12 to 14%
Wines:Wine to meat, Wine to mutton, Wine to steak
Brands:Poggio Verrano
Region:Toskana
Sugar:Dry
Countries:Wines Italy
Price:From 3 000 to 5 000 ₽
Сolour:Red
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Blend: Merlot, Cabernet Sauvignon, Alicante
Mode of production: harvest undergoes rigorous selective selection. Slow fermentation at controlled temperature in small open stainless steel tanks. 12 months of partial aging in oak barrels and steel.
Tasting notes: wine of bright ruby color with purple highlights. The complex aroma of the wine reveals notes of cherry, plum and blackberry, light nuances of vanilla and spices. The taste of wine is juicy, elegant, bright, with notes of blackberry, cherry, plum, hints of vanilla and spices, resulting from a partial aging in oak barrels, and a long aftertaste.
Gastronomy: combines with meat snacks, pasta and meat dishes.
Wine Serving Temperature: 16°-18°С
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