Wine Maran Zarm 16,0% red dry, 2013, 0.75 L, Armenia

Blend: Areni 100%

Mode of production: about half of the ridges are separated from the grapes, and the production of partially raisin berries is crushed in a gentle manner. Fermentation lasts 4-5 months, proceeds in three stages: first on wild yeast, then on ordinary and finally on special alcohol-resistant races. Aging in oak for 3 years, aging in a bottle for 3 years.

Tasting notes: wine of dark ruby color. In the bouquet you can fill ripe cherries and blackberries.

Gastronomy: combines with boar kebab, lamb dishes, mushrooms, spicy dishes, hard and seasoned cheeses.

Wine Serving Temperature: 14°-16°С.